Mussels And Wrapped Heart Mustard With Coconut Green Curry Broth Recipe
Reviews Add Rating & Review Back to Mussels and Wrapped Heart Mustard with Coconut Green-Curry Broth All Reviews for Mussels and Wrapped Heart Mustard with Coconut Green-Curry Broth - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mussels and Wrapped Heart Mustard with Coconut Green-Curry Broth Recipe Summary Servings: 4 Ingredients Ingredient Checklist Coarse salt 1 pound wrapped heart mustard (also called dai gai choy), trimmed, small leaves left whole, and large leaves halved lengthwise 1 quart homemade or low-sodium store-bought chicken stock 2 pounds mussels, scrubbed well and beards removed 6 tablespoons Thai green-curry paste, or to taste 1 quart unsweetened canned coconut milk, stirred 4 lime wedges, for serving Garlic chives (also called ku chai) or fresh cilantro, for garnish (optional)...