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Reviews Add Rating & Review Back to Basil and Ricotta Cannelloni All Reviews for Basil and Ricotta Cannelloni - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Basil and Ricotta Cannelloni Recipe Summary prep: 45 mins total: 1 hr 5 mins Servings: 6 Ingredients Ingredient Checklist Coarse salt and freshly ground pepper Extra-virgin olive oil, for baking sheet and drizzling 18 sheets (3 1/2 by 5 inches each) fresh egg pasta Unsalted butter, room temperature, for dish 1 large spring onion, roots trimmed and halved lengthwise through bulb and greens, or 4 whole scallions 1 1/2 cups packed fresh basil leaves 24 ounces fresh whole-milk ricotta, drained (3 cups) 3 large egg yolks, lightly beaten 3/4 teaspoon finely grated fresh lemon zest 3/4 cup finely grated Pecorino Romano (from one 3-ounce piece) 1 cup heavy cream 9 zucchini blossoms (optional), stems and stamens removed...

Reviews Add Rating & Review Back to Better Basic Beans All Reviews for Better Basic Beans of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Better Basic Beans Credit: Con Poulos Recipe Summary prep: 10 mins total: 10 hrs Yield: Makes about 2 quarts Ingredients Ingredient Checklist 1 pound dried beans, such as borlotti, scarlet runner, white, black, kidney, or pinto 1 small onion, peeled and halved through root end...

Reviews Add Rating & Review Back to Caramel Buttercream Frosting All Reviews for Caramel Buttercream Frosting of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Caramel Buttercream Frosting Credit: Mike Krautter Recipe Summary Yield: Makes 7 cups Ingredients Ingredient Checklist 2 1/4 cups sugar 1/2 cup heavy cream 9 large egg whites 3/4 teaspoon kosher salt 6 sticks (3 cups) unsalted butter, room temperature, cut into tablespoons...

Reviews Add Rating & Review Back to Carolynn’s Chocolate-Chip Cookies All Reviews for Carolynn’s Chocolate-Chip Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Carolynn’s Chocolate-Chip Cookies Recipe Summary Yield: Makes 30 Ingredients Ingredient Checklist 2 cups plus 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup (2 sticks) unsalted butter 1 cup plus 2 tablespoons firmly packed dark-brown sugar 1/2 cup granulated sugar...

Reviews Add Rating & Review Back to Chocolate Fudge Sauce All Reviews for Chocolate Fudge Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate Fudge Sauce Recipe Summary Yield: Makes about 4 cups Ingredients Ingredient Checklist 1 pound bittersweet chocolate 2 1/2 cups heavy cream Gallery Chocolate Fudge Sauce Recipe Summary Yield: Makes about 4 cups Gallery Chocolate Fudge Sauce Chocolate Fudge Sauce Chocolate Fudge Sauce...

Reviews Add Rating & Review Back to Emeril’s Turkey Burgers With Cilantro Mayonnaise All Reviews for Emeril’s Turkey Burgers With Cilantro Mayonnaise of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 6 burgers emeril-turkey-burgers-cilantro-lime-mayo-ellb1001-0415.jpg Ingredients Ingredient Checklist 2 pounds ground turkey, preferably a blend of thigh and breast meat 1/2 cup minced red onion 1/4 cup minced green onion, green parts only (about 1 scallion)...

Reviews Add Rating & Review Back to Enchiladas Suizas All Reviews for Enchiladas Suizas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Enchiladas Suizas Credit: Bryan Gardner Recipe Summary prep: 30 mins total: 1 hr 30 mins Servings: 4 Ingredients Ingredient Checklist 11/2 pounds boneless skinless chicken thighs 12 ounces tomatillos, husked and thoroughly rinsed 1 poblano chile, halved lengthwise, seeds, ribs, and stem removed 1 medium white onion, half cut into 3 wedges, remaining half finely chopped for serving 2 garlic cloves, smashed and peeled 1 jalapeno, stem removed, plus more thinly sliced for serving 1/2 cup packed cilantro sprigs, plus more leaves, for serving 1 cup sour cream 2 teaspoons fresh lime juice 1 teaspoon kosher salt 8 6-inch flour tortillas, warmed 11/2 cups shredded Oaxaca or salted mozzarella cheese (8 ounces)...

Reviews Add Rating & Review Back to Gluten-Free Peanut Butter-Banana Waffles All Reviews for Gluten-Free Peanut Butter-Banana Waffles of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 30 mins Yield: Makes 4 peanut butter banana waffles Ingredients Ingredient Checklist 2 cups mashed overripe bananas (from 4 to 5), plus sliced bananas for serving...

Reviews Add Rating & Review Back to Greek Mezze Salad All Reviews for Greek Mezze Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 35 mins Servings: 4 Greek mezze salad Ingredients Ingredient Checklist 2 cans (each 13.5 ounces) chickpeas, rinsed and patted dry 1/2 cup extra-virgin olive oil, plus more for serving 1 tablespoon za’atar, plus more for serving Kosher salt and freshly ground pepper 2 pitas (each 6 inches), cut into 1-inch wedges (about 2 cups) 1 cup full-fat Greek yogurt 1 teaspoon grated lemon zest, plus 2 tablespoons fresh juice 1 bunch radishes, cut into 1/4-inch wedges (2 cups) 4 mini cucumbers, halved and cut into 1/4-inch slices (3 cups) 2 cans (each 7 ounces) stuffed grape leaves, drained and halved Fresh mint leaves, for serving...

Reviews Add Rating & Review Back to Grilled Corn Two Ways All Reviews for Grilled Corn Two Ways - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Corn Two Ways Credit: Linda Xiao Recipe Summary total: 35 mins Servings: 4 Ingredients Grilled Corn 4 ears corn, with husks and silks Kosher salt Masala-Lime Butter 4 tablespoons unsalted butter, melted 1/2 teaspoon grated lime zest, plus 1 tablespoon fresh juice 1 1/2 teaspoons masala-spice mix (see Cook’s Note) Kosher salt Minty Chili Oil 3 tablespoons extra-virgin olive oil 1 tablespoon Szechuan chili oil (see Cook’s Note) 2 tablespoons chopped fresh mint leaves Kosher salt...

Reviews Add Rating & Review Back to Herb Vinaigrette for Grilled Vegetables All Reviews for Herb Vinaigrette for Grilled Vegetables of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Herb Vinaigrette for Grilled Vegetables Recipe Summary Yield: Makes 3 cups Ingredients Ingredient Checklist 1 1/4 cups plus 1 tablespoon extra-virgin olive oil 4 large shallots, finely chopped (about 1/2 cup) 3 garlic cloves, finely chopped 1/4 cup drained capers, rinsed...

Reviews Add Rating & Review Back to Hot Crab-and-Oyster Dip All Reviews for Hot Crab-and-Oyster Dip of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Hot Crab-and-Oyster Dip Credit: Mikkel Vang Recipe Summary prep: 30 mins total: 45 mins Yield: Serves 6 to 8 Ingredients Ingredient Checklist Unsalted butter, room temperature, for baking dish 8 ounces creme fraiche 6 ounces Jarlsberg, Swiss, or cheddar cheese, grated (1 1/2 cups)...

Reviews Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 2 1 star values: 1 Back to Lemon Basmati Rice All Reviews for Lemon Basmati Rice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 3036_102307_chickandrice.jpg Ingredients Ingredient Checklist 2 cups basmati rice Zest of 1 lemon 4 whole cardamom pods, lightly cracked (preferably green pods) 1 teaspoon coarse salt 1 cinnamon stick (3 inches long), halved crosswise...

Reviews Add Rating & Review Back to Lemon Fig Sauce All Reviews for Lemon Fig Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemon Fig Sauce Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 lemon, washed, halved, and seeded 1 pint (about 8 ounces) fresh black figs, halved 1 cup sugar 1 inch piece gingerroot, peeled and diced Cook’s Notes This recipe can be easily doubled or tripled and can be prepared up to a week ahead....

Reviews (2) Add Rating & Review 32 Ratings 5 star values: 5 4 star values: 6 3 star values: 11 2 star values: 6 1 star values: 4 Martha Stewart Member Rating: Unrated 09/27/2012 How do you wind up with 1-1/2 cups of sauce after reducing, when you started out with 1 cup of liquid plus 1/2 cup of sugar? Not going to happen, even after adding 2T butter. Since the yeild is obviously incorrect, there's no guidance as to how far to reduce & thicken....

Reviews Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Back to Nicole’s Poached Rhubarb with Strawberries All Reviews for Nicole’s Poached Rhubarb with Strawberries of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 3 cups Ingredients Ingredient Checklist 4 stalks rhubarb, cut into 1-inch pieces...

Reviews Add Rating & Review Back to One-Pot Penne with Zucchini and Parmesan All Reviews for One-Pot Penne with Zucchini and Parmesan of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. zucchini-pasta-046-d112023.jpg Ingredients Ingredient Checklist 2 medium zucchini Coarse salt and freshly ground pepper 8 ounces penne pasta 3 tablespoons extra-virgin olive oil 1/3 cup grated Parmesan 1/2 teaspoon minced garlic...

Reviews Add Rating & Review Back to Pate Brisee for Woven Dried-Fruit Tart All Reviews for Pate Brisee for Woven Dried-Fruit Tart of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pate Brisee for Woven Dried-Fruit Tart Recipe Summary Yield: Makes enough for one 11-inch lattice-Topped tart Ingredients Ingredient Checklist 2 1/2 cups all-purpose flour, plus more for surface 1 teaspoon salt 8 ounces (2 sticks) cold unsalted butter, cut into 1/2-inch pieces...

Reviews (2) Add Rating & Review 93 Ratings 5 star values: 13 4 star values: 23 3 star values: 38 2 star values: 15 1 star values: 4 Martha Stewart Member Rating: 3 stars 10/19/2017 Overall the ingredients were fine except the cheese mixture. There was not enough liquid to keep the mixture moist after baking. I was excited to let it cool and take my first bite. Now, I am baking it again with a bechamel sauce on top in hopes it will provide a moist texture....

Reviews Add Rating & Review Back to Pomegranate Gastrique All Reviews for Pomegranate Gastrique of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pomegranate Gastrique Recipe Summary Yield: Makes 1/2 cup Ingredients Ingredient Checklist 2 1/2 cups zinfandel vinegar 1/2 cup packed dark-brown sugar 3 tablespoons pomegranate molasses Gallery Pomegranate Gastrique Recipe Summary Yield: Makes 1/2 cup Gallery Pomegranate Gastrique Pomegranate Gastrique Pomegranate Gastrique Recipe Summary...