Pumpkin Cornbread Stuffing Recipe
Reviews Add Rating & Review Back to Pumpkin-Cornbread Stuffing All Reviews for Pumpkin-Cornbread Stuffing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 18 Ingredients Ingredient Checklist 1 recipe Pumpkin Cornbread, cut into 1/2-inch cubes 4 ribs celery, strings removed, cut into 1/2-inch dice (1 1/3 cups) 1 large onion, peeled, cut into 1/2-inch dice (3 cups) 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1/2 pound shiitake mushrooms, stems removed, cut into 1/2-inch dice (4 cups) 1 Granny Smith apple, peeled, cut into 1/2-inch dice (1 1/3 cups) 6 ounces dried prunes, cut into 1/2-inch dice (1 cup) 1/4 cup plus 1 tablespoon roasted pumpkin seeds (pepitas; 1 ounce) 1 tablespoon finely chopped rosemary 1 tablespoon finely chopped sage 3 tablespoons finely chopped parsley 1 1/2 cups homemade or low-sodium canned chicken stock, skimmed of fat Nonstick olive oil cooking spray...