Peter S Butternut Squash Soup
Back to Peter’s Butternut Squash Soup All Reviews for Peter’s Butternut Squash Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 tablespoons unsalted butter, light sesame oil, or olive oil 2 leeks, white and light-green parts only, chopped, reserving dark-green tops for stock Coarse sea salt and freshly ground pepper 1 tablespoon peeled and minced fresh ginger 3 cloves garlic, peeled 1 small handful celery leaves 3 to 4 fresh sage leaves 1 two-inch cinnamon stock 3 whole cloves 3 pounds butternut squash, peeled, seeded, and chopped 1/2 cup apple cider or apple juice 4 cups Peter’s Winter Squash, Fennel, and Leek Broth Peter’s Winter Squash, Fennel, and Leek Broth 1 tablespoon unsalted butter (optional) Ground cinnamon, for garnish Minced fresh flat-leaf parsley, for garnish...