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Gallery Recipe Summary Servings: 12
Ingredients Ingredient Checklist 6 six-to-eight-ounce red-snapper fillets, skins removed Salt and freshly ground pepper 1/2 cup all-purpose flour 8 tablespoons olive oil 2 carrots, peeled and cut thinly into 2 1/2-inch-long pieces 2 ribs celery, strings removed, cut thinly on bias 3 small assorted-colored bell peppers, stemmed, seeded, and sliced lengthwise into 1/2-inch-thick strips 2 small red onions, peeled and sliced lengthwise into 1/2-inch-thick wedges 5 cloves garlic, peeled 1 tablespoon whole black peppercorns 1 small hot chile pepper, sliced in half lengthwise 6 fresh bay leaves 3/4 cup small green olives 2 tablespoons nonpareil capers, drained Lime slices, for garnish (optional) Cilantro, for garnish (optional)...