Reviews
Add Rating & Review
Back to Pakistani Rice Pudding (Kheer)
All Reviews for Pakistani Rice Pudding (Kheer)
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Pakistani Rice Pudding (Kheer)
Credit:
Mikkel Vang
Recipe Summary
prep: 30 mins
total: 1 hr 50 mins
Yield: Serves 6 to 8
Ingredients
Ingredient Checklist
2/3 cup jasmine rice
8 cups whole milk
8 cardamom pods, cracked
2 cups half-and-half
2/3 cup sugar
1/2 teaspoon rosewater
Chopped pistachios and edible gold or silver leaf (optional; available at nycake.com), for garnish
Gallery
Pakistani Rice Pudding (Kheer)
Credit:
Mikkel Vang
Recipe Summary
prep: 30 mins
total: 1 hr 50 mins
Yield: Serves 6 to 8
Gallery
Pakistani Rice Pudding (Kheer)
Credit:
Mikkel Vang
Pakistani Rice Pudding (Kheer)
Credit:
Mikkel Vang
Pakistani Rice Pudding (Kheer)
Recipe Summary
prep: 30 mins
total: 1 hr 50 mins
Yield: Serves 6 to 8
Recipe Summary
prep: 30 mins
total: 1 hr 50 mins
Yield: Serves 6 to 8
prep: 30 mins
total: 1 hr 50 mins
prep:
30 mins
total:
1 hr 50 mins
Yield: Serves 6 to 8
Serves 6 to 8
Ingredients
Ingredients
- 2/3 cup jasmine rice
- 8 cups whole milk
- 8 cardamom pods, cracked
- 2 cups half-and-half
- 2/3 cup sugar
- 1/2 teaspoon rosewater
- Chopped pistachios and edible gold or silver leaf (optional; available at nycake.com), for garnish
Directions
Soak rice in cold water 30 minutes; drain. In a heavy-bottomed saucepan, heat milk over medium-high, stirring to prevent scorching, until small bubbles form aroundedges. Reduce heat to medium-low; add cardamom and rice. Cook, stirring often, until mixturebegins to thicken, about 30 minutes. Add half-and-half; bring to a simmer.
Continue to cook, stirring often, until liquid has thickened slightly and rice is tender and creamy,35 to 45 minutes more. Add sugar; stir until dissolved. Remove from heat; stir in rosewater. Remove and discard cardamom. Ladle kheer into bowls; garnish with pistachios and edible gold or silver. Serve warm or chilled. Kheer can be refrigerated in an airtight container (before garnishing) up to 3 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pakistani Rice Pudding (Kheer)
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pakistani Rice Pudding (Kheer)
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
