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Gallery Pan-Bagnat Pizza Credit: Lennart Weibull Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist Classic Pizza Doughor 12 ounces store-bought pizza dough Extra-virgin olive oil Kosher salt 3 tablespoons tomato sauce 3 oil-cured anchovies, finely chopped 3 ounces low-moisture mozzarella, thinly sliced 3/4 cup roasted-pepper strips (from 1 1/2 peppers) 2 teaspoons capers, rinsed and drained 1/3 cup packed parsley leaves 1/2 teaspoon white-wine vinegar Red-pepper flakes for serving
Gallery Pan-Bagnat Pizza Credit: Lennart Weibull
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Gallery
Pan-Bagnat Pizza Credit: Lennart Weibull
Pan-Bagnat Pizza
Credit: Lennart Weibull
Pan-Bagnat Pizza
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Recipe Summary
prep: 15 mins total: 30 mins
Servings: 4
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- Classic Pizza Doughor 12 ounces store-bought pizza dough Extra-virgin olive oil Kosher salt 3 tablespoons tomato sauce 3 oil-cured anchovies, finely chopped 3 ounces low-moisture mozzarella, thinly sliced 3/4 cup roasted-pepper strips (from 1 1/2 peppers) 2 teaspoons capers, rinsed and drained 1/3 cup packed parsley leaves 1/2 teaspoon white-wine vinegar Red-pepper flakes for serving
Directions
Preheat oven to 500 degrees with rack in lower third lined with a pizza stone or baking sheet. Drizzle a rimmed baking sheet with oil, place pizza dough on sheet and stretch to a 13-inch round. Season lightly with kosher salt; drizzle with more oil. Stir together tomato sauce, anchovies, and a pinch of salt; spread over dough, leaving a 1/2-inch border. Top with mozzarella, roasted-pepper strips, and capers. Bake until cheese has melted and bottom is crisp, 10 to 12 minutes.
Meanwhile, toss 1/3 cup packed flat-leaf parsley leaves with 1/2 teaspoon white-wine vinegar, 1/2 teaspoon oil, and a pinch of red-pepper flakes. Top pizza with parsley mixtureand more pepper flakes; serve.
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All Reviews for Pan-Bagnat Pizza
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All Reviews for Pan-Bagnat Pizza
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
