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Gallery Pan-Fried Anchovies Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 32 fresh anchovies or 16 sardines (about 1 1/4 pounds), cleaned 1 cup toasted unseasoned dry breadcrumbs Coarse salt and freshly ground pepper Extra-virgin olive oil, for frying Fresh lemon wedges, for serving
Gallery Pan-Fried Anchovies
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Pan-Fried Anchovies
Pan-Fried Anchovies
Pan-Fried Anchovies
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 32 fresh anchovies or 16 sardines (about 1 1/4 pounds), cleaned 1 cup toasted unseasoned dry breadcrumbs Coarse salt and freshly ground pepper Extra-virgin olive oil, for frying Fresh lemon wedges, for serving
Directions
Rinse fish and shake lightly to dry slightly, leaving some water on to help breadcrumbs adhere. Spread breadcrumbs in a shallow bowl or pie dish; season with salt and pepper.
In a large cast-iron or other heavy skillet, heat 1/4 inch oil over high until shimmering. (Test by dropping a breadcrumb; if it sizzles and floats instantly, the oil is hot enough for frying.) Working in batches so as not to crowd, dredge fish in breadcrumbs and lay flat in skillet. Reduce heat to medium and cook until fish are golden brown on bottom, about 3 minutes. Flip fish, one at a time, and continue to cook until tender when pressed in center and flesh is opaque, 2 to 3 minutes more. Using a slotted spatula, transfer fish to prepared baking sheet; sprinkle with salt. Between batches, increase heat and strain out browned crumbs, or wipe out pan as needed.
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Add Rating & Review
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All Reviews for Pan-Fried Anchovies
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pan-Fried Anchovies
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
