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Read the full recipe after the video.
Recipe Summary
prep: 30 mins
total: 1 hr
Yield: Makes 8
salmon-cakes-235-d112659.jpg
Ingredients
Ingredient Checklist
3 ounces large hard pretzels, such as Pennsylvania Dutch
1/2 cup mayonnaise
1 large egg, lightly beaten
1/4 cup chopped fresh dill, plus more for sprinkling
1/4 cup chopped scallions (from 3 or 4)
2 lemons, 1 zested, 1 cut into wedges for serving
1 can (14 ounces) wild salmon, drained
2 tablespoons vegetable oil
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 30 mins
total: 1 hr
Yield: Makes 8
salmon-cakes-235-d112659.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 30 mins
total: 1 hr
Yield: Makes 8
Recipe Summary
prep: 30 mins
total: 1 hr
Yield: Makes 8
prep: 30 mins
total: 1 hr
prep:
30 mins
total:
1 hr
Yield: Makes 8
Makes 8
salmon-cakes-235-d112659.jpg
salmon-cakes-235-d112659.jpg
Ingredients
Ingredients
- 3 ounces large hard pretzels, such as Pennsylvania Dutch
- 1/2 cup mayonnaise
- 1 large egg, lightly beaten
- 1/4 cup chopped fresh dill, plus more for sprinkling
- 1/4 cup chopped scallions (from 3 or 4)
- 2 lemons, 1 zested, 1 cut into wedges for serving
- 1 can (14 ounces) wild salmon, drained
- 2 tablespoons vegetable oil
Directions
Break pretzels into pieces; pulse in a food processor until finely ground. (You should have 1/2 cup.)
In a medium bowl, combine mayonnaise, egg, dill, scallions, and lemon zest. Fold in ground pretzels and salmon until just combined. Cover and refrigerate until firm, about 30 minutes. Using a 1/4 cup measure, form mixture into 8 cakes, each about 1/2 inch thick.
Heat a large skillet over medium-high. Add 1 tablespoon oil. Cook 4 cakes, flipping once, until golden brown and crisp, about 3 minutes a side. Repeat with remaining oil and cakes. Sprinkle with dill and serve, with lemon wedges.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pan-Fried Salmon Cakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pan-Fried Salmon Cakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest