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Gallery

Read the full recipe after the video.

Recipe Summary

prep: 30 mins

total: 1 hr

Yield: Makes 8

salmon-cakes-235-d112659.jpg

Ingredients

Ingredient Checklist

3 ounces large hard pretzels, such as Pennsylvania Dutch

1/2 cup mayonnaise

1 large egg, lightly beaten

1/4 cup chopped fresh dill, plus more for sprinkling

1/4 cup chopped scallions (from 3 or 4)

2 lemons, 1 zested, 1 cut into wedges for serving

1 can (14 ounces) wild salmon, drained

2 tablespoons vegetable oil

Gallery

Read the full recipe after the video.

Recipe Summary

prep: 30 mins

total: 1 hr

Yield: Makes 8

salmon-cakes-235-d112659.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

prep: 30 mins

total: 1 hr

Yield: Makes 8

Recipe Summary

prep: 30 mins

total: 1 hr

Yield: Makes 8

prep: 30 mins

total: 1 hr

prep:

30 mins

total:

1 hr

Yield: Makes 8

Makes 8

salmon-cakes-235-d112659.jpg

salmon-cakes-235-d112659.jpg

Ingredients

Ingredients

  • 3 ounces large hard pretzels, such as Pennsylvania Dutch
  • 1/2 cup mayonnaise
  • 1 large egg, lightly beaten
  • 1/4 cup chopped fresh dill, plus more for sprinkling
  • 1/4 cup chopped scallions (from 3 or 4)
  • 2 lemons, 1 zested, 1 cut into wedges for serving
  • 1 can (14 ounces) wild salmon, drained
  • 2 tablespoons vegetable oil

Directions

Break pretzels into pieces; pulse in a food processor until finely ground. (You should have 1/2 cup.)

In a medium bowl, combine mayonnaise, egg, dill, scallions, and lemon zest. Fold in ground pretzels and salmon until just combined. Cover and refrigerate until firm, about 30 minutes. Using a 1/4 cup measure, form mixture into 8 cakes, each about 1/2 inch thick.

Heat a large skillet over medium-high. Add 1 tablespoon oil. Cook 4 cakes, flipping once, until golden brown and crisp, about 3 minutes a side. Repeat with remaining oil and cakes. Sprinkle with dill and serve, with lemon wedges.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Pan-Fried Salmon Cakes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Pan-Fried Salmon Cakes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest