Pan Roasted Chicken

Back to Pan-Roasted Chicken All Reviews for Pan-Roasted Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 4 pan-roasted chicken

Ingredients Ingredient Checklist 1 pint grape tomatoes 16 large black olives, such as Kalamata, pitted and halved 3 tablespoons capers (nonpareil), drained and rinsed 3 tablespoons olive oil 4 skin-on boneless chicken breast halves (about 6 ounces each), rinsed and patted dry Coarse salt and freshly ground pepper

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 pan-roasted chicken

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

pan-roasted chicken

pan-roasted chicken

Ingredients

Ingredients

• 1 pint grape tomatoes 16 large black olives, such as Kalamata, pitted and halved 3 tablespoons capers (nonpareil), drained and rinsed 3 tablespoons olive oil 4 skin-on boneless chicken breast halves (about 6 ounces each), rinsed and patted dry Coarse salt and freshly ground pepper

Directions

Prepare sauce: Heat oven to 475 degrees. Toss tomatoes, olives, capers, and 2 tablespoons oil together in a bowl.

Sear chicken: Season both sides of chicken with salt and pepper. Heat a large ovenproof skillet over high heat until shimmering, about 1 minute. Add remaining tablespoon oil and heat until hot but not smoking. Place chicken in skillet, skin side down, and cook until deep golden brown, about 4 minutes. Use tongs to flip chicken, then add tomato mixture to skillet.

Roast: Transfer skillet to oven and roast chicken until cooked through and tomatoes have softened, 15 to 18 minutes.

Serve: Transfer everything to a platter, or divide chicken among plates and spoon some tomato mixture over the top.

Reviews (7)

 Add Rating & Review     24 Ratings   5 star values:        9    4 star values:        1    3 star values:        5    2 star values:        8    1 star values:        1        

Reviews (7)

Add Rating & Review     24 Ratings   5 star values:        9    4 star values:        1    3 star values:        5    2 star values:        8    1 star values:        1       

Add Rating & Review

24 Ratings 5 star values: 9 4 star values: 1 3 star values: 5 2 star values: 8 1 star values: 1

24 Ratings 5 star values: 9 4 star values: 1 3 star values: 5 2 star values: 8 1 star values: 1

24 Ratings 5 star values: 9 4 star values: 1 3 star values: 5 2 star values: 8 1 star values: 1

• 5 star values: 9 4 star values: 1 3 star values: 5 2 star values: 8 1 star values: 1

  Martha Stewart Member     Rating: Unrated       11/09/2008   u can print in black and white usually by looking in the propeties section of the print dialog box that comes up when you hit "print" or ctrl p in windows.  
  
  Martha Stewart Member     Rating: Unrated       11/07/2008   I like the photos and I dont mind using a little extra ink. It helps when I'm looking through my recipes. Thanks Martha for all of your wonderful ideas that make life a bit easier for people like me who have trouble at times trying coming up with new ideas for meals when I'm having friends over.  
  
  Martha Stewart Member     Rating: Unrated       11/03/2008   Absolutely delicious! The only thing I did different was use boneless, skinless chicken breast. I loved the flavor combination.  
  
  Martha Stewart Member     Rating: Unrated       11/01/2008   sorry but think when you want to print out a recipe from your site, you should just have that on it so you don't have to waste ink on your picture  
  
  Martha Stewart Member     Rating: Unrated       10/31/2008   add some chicken stock  
  
  Martha Stewart Member     Rating: Unrated       10/29/2008   This dish was easy, good and very tasty but I didn't have as much sauce as Martha had on television. Any suggestions?  
  

  Martha Stewart Member

  Rating: Unrated 11/09/2008

u can print in black and white usually by looking in the propeties section of the print dialog box that comes up when you hit “print” or ctrl p in windows.

Rating: Unrated

Rating: Unrated 11/07/2008

I like the photos and I dont mind using a little extra ink. It helps when I’m looking through my recipes. Thanks Martha for all of your wonderful ideas that make life a bit easier for people like me who have trouble at times trying coming up with new ideas for meals when I’m having friends over.

Rating: Unrated 11/03/2008

Absolutely delicious! The only thing I did different was use boneless, skinless chicken breast. I loved the flavor combination.

Rating: Unrated 11/01/2008

sorry but think when you want to print out a recipe from your site, you should just have that on it so you don’t have to waste ink on your picture

Rating: Unrated 10/31/2008

add some chicken stock

Rating: Unrated 10/29/2008

This dish was easy, good and very tasty but I didn’t have as much sauce as Martha had on television. Any suggestions?

All Reviews for Pan-Roasted Chicken

• of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pan-Roasted Chicken

• of Reviews

  Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest