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Pan Tomate
Credit:
David Malosh
Recipe Summary
Yield: Makes about 24
Ingredients
Ingredient Checklist
8 small ripe plum tomatoes, 6 cored and cut into 1/4-inch-thick slices lengthwise, 2 halved and seeded
2 teaspoons fresh thyme leaves
3 tablespoons fresh marjoram leaves, chopped
1/4 cup extra-virgin olive oil, plus more for grill
Coarse salt and freshly ground pepper
1 baguette, cut into 1/4-inch-thick slices on the bias
4 garlic cloves, halved
Assorted toppings, such as anchovies, Serrano ham, marinated artichoke-heart quarters, or sliced hard-boiled eggs
Cook's Notes
For topping these treats, use center slices of the hard-boiled eggs, with the yolk (save the ends for another use).
Gallery
Pan Tomate
Credit:
David Malosh
Recipe Summary
Yield: Makes about 24
Gallery
Pan Tomate
Credit:
David Malosh
Pan Tomate
Credit:
David Malosh
Pan Tomate
Recipe Summary
Yield: Makes about 24
Recipe Summary
Yield: Makes about 24
Yield: Makes about 24
Makes about 24
Ingredients
Ingredients
- 8 small ripe plum tomatoes, 6 cored and cut into 1/4-inch-thick slices lengthwise, 2 halved and seeded
- 2 teaspoons fresh thyme leaves
- 3 tablespoons fresh marjoram leaves, chopped
- 1/4 cup extra-virgin olive oil, plus more for grill
- Coarse salt and freshly ground pepper
- 1 baguette, cut into 1/4-inch-thick slices on the bias
- 4 garlic cloves, halved
- Assorted toppings, such as anchovies, Serrano ham, marinated artichoke-heart quarters, or sliced hard-boiled eggs
Directions
Preheat oven to 250 degrees. Toss tomato slices with thyme, 1 tablespoon marjoram, and 2 tablespoons oil. Season with salt and pepper. Arrange tomato slices in a single layer on a parchment-lined rimmed baking sheet. Bake 1 hour.
Reduce oven temperature to 200 degrees. Continue baking until tomatoes are shriveled, about 2 hours more.
Heat a grill (or grill pan) to medium-high. (If using a charcoal grill, coals are ready when you can hold the palm of your hand 6 inches above grates for just 3 to 4 seconds.) Brush grates with oil. Rub baguette slices with garlic. Brush lightly with remaining 2 tablespoons oil, dividing evenly. Grill baguette slices until crisp, about 1 minute per side. Rub with reserved plum tomato halves. Divide dried tomato slices evenly among toasts, then add toppings as desired. Garnish with remaining 2 tablespoons marjoram.
Cook's Notes
For topping these treats, use center slices of the hard-boiled eggs, with the yolk (save the ends for another use).
Cook’s Notes
For topping these treats, use center slices of the hard-boiled eggs, with the yolk (save the ends for another use).
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pan Tomate
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pan Tomate
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
