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Gallery Pancetta-Wrapped Pork With Pears and Root Vegetables Credit: GEORGE BARBERIS Recipe Summary prep: 35 mins total: 1 hr 15 mins Servings: 4
Ingredients Ingredient Checklist 2 1/4 pounds pork loin, trimmed of excess fat Coarse salt and freshly ground pepper 1/4 pound pancetta, sliced into scant 1/8-inch-thick rounds 2 tablespoons extra-virgin olive oil 4 medium carrots, peeled and cut on the bias into 3-inch pieces 4 medium parsnips, peeled and cut on the bias into 3-inch pieces 1 medium red onion, cut into 8 wedges 4 small pears, halved and cored, or 2 large pears, quartered and cored 2 cups low-sodium chicken broth 1 teaspoon caraway seeds Crusty bread, for serving
Gallery Pancetta-Wrapped Pork With Pears and Root Vegetables Credit: GEORGE BARBERIS
Recipe Summary prep: 35 mins total: 1 hr 15 mins Servings: 4
Gallery
Pancetta-Wrapped Pork With Pears and Root Vegetables Credit: GEORGE BARBERIS
Pancetta-Wrapped Pork With Pears and Root Vegetables
Credit: GEORGE BARBERIS
Pancetta-Wrapped Pork With Pears and Root Vegetables
Recipe Summary prep: 35 mins total: 1 hr 15 mins Servings: 4
Recipe Summary
prep: 35 mins total: 1 hr 15 mins
Servings: 4
prep: 35 mins
total: 1 hr 15 mins
prep:
35 mins
total:
1 hr 15 mins
Servings: 4
4
Ingredients
Ingredients
- 2 1/4 pounds pork loin, trimmed of excess fat Coarse salt and freshly ground pepper 1/4 pound pancetta, sliced into scant 1/8-inch-thick rounds 2 tablespoons extra-virgin olive oil 4 medium carrots, peeled and cut on the bias into 3-inch pieces 4 medium parsnips, peeled and cut on the bias into 3-inch pieces 1 medium red onion, cut into 8 wedges 4 small pears, halved and cored, or 2 large pears, quartered and cored 2 cups low-sodium chicken broth 1 teaspoon caraway seeds Crusty bread, for serving
Directions
Preheat oven to 350 degrees. Generously season pork with salt and pepper. Wrap in pancetta, overlapping slightly; tie with kitchen twine. Heat a pot over medium-high. Add oil, then pork. Cook, turning a few times, until golden brown, 8 to 10 minutes. Transfer to a plate.
Add vegetables to pot; cook, stirring a few times, until golden in places, 5 to 7 minutes. Add pears, broth, and caraway seeds; season with salt and pepper. Return pork and any juices to pan; bring to a simmer. Partially cover and roast in oven until a thermometer inserted in thickest part of pork registers 135 degrees, 25 to 30 minutes. Transfer pork to a carving board; let stand 15 minutes. Slice and serve, with vegetables, pears, braising liquid, and bread.
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All Reviews for Pancetta-Wrapped Pork With Pears and Root Vegetables
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pancetta-Wrapped Pork With Pears and Root Vegetables
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
