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Gallery Panettone French Toast Casserole Credit: Bryan Gardner Recipe Summary prep: 25 mins total: 2 hrs 40 mins Servings: 8
Ingredients Ingredient Checklist 1 1/4 pounds panettone, halved horizontally, then cut into 3/4-inch thick slices 8 large eggs 2 cups whole milk 1 teaspoon pure vanilla extract 1 teaspoon kosher salt 1/4 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Confectioners’ sugar and maple syrup, for serving
Cook’s Notes Casserole can be assembled up to 1 day in advance and stored, covered, in refrigerator. Remove from refrigerator 30 minutes before baking.
Gallery Panettone French Toast Casserole Credit: Bryan Gardner
Recipe Summary prep: 25 mins total: 2 hrs 40 mins Servings: 8
Gallery
Panettone French Toast Casserole Credit: Bryan Gardner
Panettone French Toast Casserole
Credit: Bryan Gardner
Panettone French Toast Casserole
Recipe Summary prep: 25 mins total: 2 hrs 40 mins Servings: 8
Recipe Summary
prep: 25 mins total: 2 hrs 40 mins
Servings: 8
prep: 25 mins
total: 2 hrs 40 mins
prep:
25 mins
total:
2 hrs 40 mins
Servings: 8
8
Ingredients
Ingredients
- 1 1/4 pounds panettone, halved horizontally, then cut into 3/4-inch thick slices 8 large eggs 2 cups whole milk 1 teaspoon pure vanilla extract 1 teaspoon kosher salt 1/4 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Confectioners’ sugar and maple syrup, for serving
Directions
Arrange bread in overlapping layers in a 2 1/2-to 3-quart baking dish. In a large bowl, whisk together eggs, milk, vanilla, salt, cinnamon, and nutmeg until thoroughly combined. Pour egg mixture evenly over bread; press with palms to fully submerge. Cover and let stand at room temperature 1 hour.
Preheat oven to 350 degrees. Bake until puffed, golden brown on top, and set, 45 to 50 minutes (if browning too quickly, tent with foil). Let stand 10 minutes, then serve, dusted with confectioners’ sugar and drizzled with maple syrup.
Cook’s Notes Casserole can be assembled up to 1 day in advance and stored, covered, in refrigerator. Remove from refrigerator 30 minutes before baking.
Cook’s Notes
Casserole can be assembled up to 1 day in advance and stored, covered, in refrigerator. Remove from refrigerator 30 minutes before baking.
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All Reviews for Panettone French Toast Casserole
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All Reviews for Panettone French Toast Casserole
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
