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Read the full recipe after the video.
Recipe Summary
Yield: Makes 2
martha-bakes-panettone-177-d110936-0514.jpg
Ingredients
Ingredient Checklist
1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes)
1/3 cup whole milk, warmed
3 cups unbleached bread flour, plus more for surface
1/4 cup granulated sugar
4 large eggs, lightly beaten, plus 1 large egg
1 1/2 teaspoons coarse salt
2 1/2 sticks unsalted butter, room temperature
1/2 teaspoon pure almond extract
1/2 teaspoon pure orange extract
1 cup diced candied (glazed) orange peel
1 1/4 cups golden raisins
Vegetable oil, for bowl
Pearl sugar, for sprinkling, optional
1/4 cup plus 2 tablespoons sliced almonds, for sprinkling
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2
martha-bakes-panettone-177-d110936-0514.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2
Recipe Summary
Yield: Makes 2
Yield: Makes 2
Makes 2
martha-bakes-panettone-177-d110936-0514.jpg
martha-bakes-panettone-177-d110936-0514.jpg
Ingredients
Ingredients
- 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes)
- 1/3 cup whole milk, warmed
- 3 cups unbleached bread flour, plus more for surface
- 1/4 cup granulated sugar
- 4 large eggs, lightly beaten, plus 1 large egg
- 1 1/2 teaspoons coarse salt
- 2 1/2 sticks unsalted butter, room temperature
- 1/2 teaspoon pure almond extract
- 1/2 teaspoon pure orange extract
- 1 cup diced candied (glazed) orange peel
- 1 1/4 cups golden raisins
- Vegetable oil, for bowl
- Pearl sugar, for sprinkling, optional
- 1/4 cup plus 2 tablespoons sliced almonds, for sprinkling
Directions
Sprinkle yeast over milk in the bowl of a mixer fitted with the dough-hook attachment. Let stand until foamy, about 5 minutes. Sprinkle 2 ounces flour (about 1/2 cup) and 1 tablespoon granulated sugar over top. Cover with plastic, and let stand for 1 hour.
Add remaining 12 ounces flour and 3 tablespoons granulated sugar, the beaten eggs, and the salt. Mix together on medium speed until dough forms a smooth, stiff ball, about 5 minutes. Add butter, 1 tablespoon at a time, mixing well after each addition. Mix dough on medium-high speed for 5 minutes. Reduce speed to low, and add extracts, orange peel, and raisins. Mix until combined.
Turn out dough onto a clean surface, and form into a ball. Transfer to a lightly oiled bowl. Cover with plastic, and refrigerate overnight.
Bring dough to room temperature, and divide in half. Form each half into a ball; place each in a 5 1/4-by-3 3/4-inch paper panettone mold or a small brown paper bag that has been rolled down to about 5 inches. Transfer to a baking sheet. Cover with plastic wrap and let stand in a warm place until doubled in volume, about 2 hours.
Preheat oven to 350 degrees. Lightly beat remaining egg. Brush egg wash onto panettone dough, and sprinkle with pearl sugar and almonds. Bake until golden brown, about 50 minutes.
Remove molds from oven, and run two wooden skewers horizontally through the center of each panettone loaf. Hang loaves upside down by propping ends of each skewer on 2 large heavy canisters or cans. Let cool completely.
Reviews (3)
Add Rating & Review
70 Ratings
5 star values:
11
4 star values:
8
3 star values:
26
2 star values:
21
1 star values:
4
Reviews (3)
Add Rating & Review
70 Ratings
5 star values:
11
4 star values:
8
3 star values:
26
2 star values:
21
1 star values:
4
Add Rating & Review
70 Ratings
5 star values:
11
4 star values:
8
3 star values:
26
2 star values:
21
1 star values:
4
70 Ratings
5 star values:
11
4 star values:
8
3 star values:
26
2 star values:
21
1 star values:
4
70 Ratings
5 star values:
11
4 star values:
8
3 star values:
26
2 star values:
21
1 star values:
4
- 5 star values:
- 11
- 4 star values:
- 8
- 3 star values:
- 26
- 2 star values:
- 21
- 1 star values:
- 4
Martha Stewart Member
Rating: 5 stars
09/30/2018
This was the best recipe for panettone. Everyone loved it.
Martha Stewart Member
Rating: 3 stars
12/24/2015
Made it today. Quite good. My yeast didn't work as described so I think I'll get more and try again. It's not quite sweet enough for me but I suppose I can add a little more sugar to the flour. The first two loaves didn't last long. I turned my back and zip...they were gone!
Martha Stewart Member
Rating: Unrated
12/24/2014
Trying the recipe for the first time -- so far so good. But the written instructions need to add that you should stir after sprinkling the two ounces of flour on the yeast mixture. Had to watch the video to double check.
Would also be useful if the recipe specified any changes required if you're using a panettone pan.
Thanks for many great recipes.
Martha Stewart Member
Rating: 5 stars
09/30/2018
This was the best recipe for panettone. Everyone loved it.
Rating: 5 stars
Rating: 3 stars
12/24/2015
Made it today. Quite good. My yeast didn't work as described so I think I'll get more and try again. It's not quite sweet enough for me but I suppose I can add a little more sugar to the flour. The first two loaves didn't last long. I turned my back and zip...they were gone!
Rating: 3 stars
Rating: Unrated
12/24/2014
Trying the recipe for the first time -- so far so good. But the written instructions need to add that you should stir after sprinkling the two ounces of flour on the yeast mixture. Had to watch the video to double check.
Would also be useful if the recipe specified any changes required if you're using a panettone pan.
Thanks for many great recipes.
Rating: Unrated
All Reviews for Panettone
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Panettone
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
