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Panfried Croutons
Recipe Summary
Yield: Makes about 2 1/2 cups
Ingredients
Ingredient Checklist
6 to 8 slices day-old white sandwich bread, crusts removed
4 tablespoons unsalted butter
Coarse salt and freshly ground pepper
Cook's Notes
Croutons will keep for up to 2 days in an airtight container after they’ve cooled, but they taste best right out of the pan. For extra flavor, add minced fresh herbs to the melted butter, and toss with the bread cubes.
Variations
Flavor with butter or olive oil; garlic; or fresh herbs, including flat-leaf parsley, chives, thyme, or dill.
Gallery
Panfried Croutons
Recipe Summary
Yield: Makes about 2 1/2 cups
Gallery
Panfried Croutons
Panfried Croutons
Panfried Croutons
Recipe Summary
Yield: Makes about 2 1/2 cups
Recipe Summary
Yield: Makes about 2 1/2 cups
Yield: Makes about 2 1/2 cups
Makes about 2 1/2 cups
Ingredients
Ingredients
- 6 to 8 slices day-old white sandwich bread, crusts removed
- 4 tablespoons unsalted butter
- Coarse salt and freshly ground pepper
Directions
Cut bread into 1/2-inch cubes, yielding about 4 cups. Heat a large nonstick pan over medium heat. Melt 1 1/2 tablespoons butter until bubbling. Add half the bread cubes; cook, tossing occasionally, until crisp and golden, about 2 minutes. Add 1/2 tablespoon butter to pan, swirl to melt, and cook croutons 5 minutes longer. Set aside on a plate.
Repeat process with remaining butter and bread cubes. Season croutons with salt and pepper, and serve.
Cook's Notes
Croutons will keep for up to 2 days in an airtight container after they’ve cooled, but they taste best right out of the pan. For extra flavor, add minced fresh herbs to the melted butter, and toss with the bread cubes.
Variations
Flavor with butter or olive oil; garlic; or fresh herbs, including flat-leaf parsley, chives, thyme, or dill.
Cook’s Notes
Croutons will keep for up to 2 days in an airtight container after they’ve cooled, but they taste best right out of the pan. For extra flavor, add minced fresh herbs to the melted butter, and toss with the bread cubes.
Variations
Flavor with butter or olive oil; garlic; or fresh herbs, including flat-leaf parsley, chives, thyme, or dill.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Panfried Croutons
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Panfried Croutons
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
