Back to Panko-Breaded Fish Sticks All Reviews for Panko-Breaded Fish Sticks - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 4 1138_recipe_fish.jpg

Ingredients Ingredient Checklist 2 cups panko (coarse Japanese breadcrumbs) 1 cup all-purpose flour 2 large eggs, lightly beaten Coarse salt and freshly ground pepper Vegetable oil, for frying 1 pound sole fillet, cut into 1-by-3-inch pieces

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 1138_recipe_fish.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

1138_recipe_fish.jpg

1138_recipe_fish.jpg

Ingredients

Ingredients

  • 2 cups panko (coarse Japanese breadcrumbs) 1 cup all-purpose flour 2 large eggs, lightly beaten Coarse salt and freshly ground pepper Vegetable oil, for frying 1 pound sole fillet, cut into 1-by-3-inch pieces

Directions

Place panko, flour, and eggs in three separate shallow dishes; season flour with salt and pepper.

Fill a large skillet with enough oil to reach a depth of 1/4-inch; heat over medium-high heat. Working in batches, dredge fish in flour, shaking off any excess; dip into egg. Transfer fish to panko, covering fish completely and pressing lightly to adhere. Arrange fish in the pan in a single layer without crowding; fry until golden and cooked through, about 1 minute per side. Transfer to a paper towel-lined plate to drain; season with salt. Serve immediately.

Reviews (4)

 Add Rating & Review     94 Ratings   5 star values:        17    4 star values:        18    3 star values:        33    2 star values:        19    1 star values:        7

Reviews (4)

Add Rating & Review     94 Ratings   5 star values:        17    4 star values:        18    3 star values:        33    2 star values:        19    1 star values:        7

Add Rating & Review

94 Ratings 5 star values: 17 4 star values: 18 3 star values: 33 2 star values: 19 1 star values: 7

94 Ratings 5 star values: 17 4 star values: 18 3 star values: 33 2 star values: 19 1 star values: 7

94 Ratings 5 star values: 17 4 star values: 18 3 star values: 33 2 star values: 19 1 star values: 7

  • 5 star values: 17 4 star values: 18 3 star values: 33 2 star values: 19 1 star values: 7

    Martha Stewart Member     Rating: 5 stars       05/20/2017   Used this technique with pollock, shrimp and a fryer basket. Perfect!  

Martha Stewart Member     Rating: Unrated       09/09/2011   Tried this last night and it was a huge hit. My 3 yr old loved it. I used the sole but I would use it with tilapia or cod as well. I've also used this recipe with shrimp and it is wonderful.  

Martha Stewart Member     Rating: Unrated       03/08/2011   I tried this today and it turned out great considering I didn't read the instructions...just the ingredients. The cod turned out yummy. I used Herbamare seasoning in the Panko/flour mixture. Used olive oil to fry at low heat.  

Martha Stewart Member     Rating: Unrated       03/08/2008   These adult fish sticks are absolutely wonderful. I have used talapia and catfish just because that was what was available to me. Both turned out good. An easy mid-week supper.

    Martha Stewart Member

    Rating: 5 stars 05/20/2017

Used this technique with pollock, shrimp and a fryer basket. Perfect!

Rating: 5 stars

Rating: Unrated 09/09/2011

Tried this last night and it was a huge hit. My 3 yr old loved it. I used the sole but I would use it with tilapia or cod as well. I’ve also used this recipe with shrimp and it is wonderful.

Rating: Unrated

Rating: Unrated 03/08/2011

I tried this today and it turned out great considering I didn’t read the instructions…just the ingredients. The cod turned out yummy. I used Herbamare seasoning in the Panko/flour mixture. Used olive oil to fry at low heat.

Rating: Unrated 03/08/2008

These adult fish sticks are absolutely wonderful. I have used talapia and catfish just because that was what was available to me. Both turned out good. An easy mid-week supper.

All Reviews for Panko-Breaded Fish Sticks

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Panko-Breaded Fish Sticks

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest