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Pannukakku
Recipe Summary
Yield: Makes 8 wedges
Ingredients
Ingredient Checklist
1 1/4 cups all-purpose flour
1/4 teaspoon salt
3 whole green cardamom pods, seeds removed and crushed, pods discarded
1/4 cup sugar
2 cups milk
2 large eggs
3 tablespoons unsalted butter
Lingonberry jam, for serving
Gallery
Pannukakku
Recipe Summary
Yield: Makes 8 wedges
Gallery
Pannukakku
Pannukakku
Pannukakku
Recipe Summary
Yield: Makes 8 wedges
Recipe Summary
Yield: Makes 8 wedges
Yield: Makes 8 wedges
Makes 8 wedges
Ingredients
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3 whole green cardamom pods, seeds removed and crushed, pods discarded
- 1/4 cup sugar
- 2 cups milk
- 2 large eggs
- 3 tablespoons unsalted butter
- Lingonberry jam, for serving
Directions
Preheat oven to 425 degrees. Whisk together flour, salt, cardamom seeds, sugar, milk, 1/4 cup water, and the eggs in a large bowl. Let stand, covered, 20 minutes.
Heat a 12-inch cast-iron skillet in oven 10 minutes. Melt butter in skillet. Pour in batter; bake until puffed, about 25 minutes. Cut into wedges; serve with jam.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pannukakku
- of Reviews
Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pannukakku
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
