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Pansy Cookies
Credit:
Victor Schrager
Recipe Summary
Yield: Makes 4 dozen
Ingredients
Ingredient Checklist
4 cups sifted all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup (2 sticks) unsalted butter
2 cups granulated sugar
2 large eggs, slightly beaten
2 teaspoons pure vanilla extract
1 large egg white
3 dozen edible pansies, stems trimmed
1/2 cup sanding or granulated sugar
Gallery
Pansy Cookies
Credit:
Victor Schrager
Recipe Summary
Yield: Makes 4 dozen
Gallery
Pansy Cookies
Credit:
Victor Schrager
Pansy Cookies
Credit:
Victor Schrager
Pansy Cookies
Recipe Summary
Yield: Makes 4 dozen
Recipe Summary
Yield: Makes 4 dozen
Yield: Makes 4 dozen
Makes 4 dozen
Ingredients
Ingredients
- 4 cups sifted all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 2 large eggs, slightly beaten
- 2 teaspoons pure vanilla extract
- 1 large egg white
- 3 dozen edible pansies, stems trimmed
- 1/2 cup sanding or granulated sugar
Directions
Line two baking sheets with parchment paper. In a large bowl, sift together flour, salt, and baking powder. Set aside.
In bowl of electric mixer fitted with paddle, cream butter on medium speed. Gradually add granulated sugar; beat until fluffy. Add eggs gradually; beat until fluffy. On low speed, add vanilla and reserved dry ingredients; mix until combined. Divide dough into two balls; wrap in plastic wrap. Flatten into disks. Refrigerate 30 minutes.
Heat oven to 325 degrees. In a small bowl, whisk egg white with 1 tablespoon water until frothy. On a lightly floured surface, roll out one ball of dough to a 1/4-inch thickness.
Using 1 1/2- or 2 1/2-inch-round fluted cookie cutters, cut out shapes. Place on baking sheets, spacing 2 inches apart. Brush tops with egg wash. Place a pansy on top of each cookie; affix petals with more egg wash. Sprinkle sanding sugar over pansies. Bake until lightly golden, 8 to 10 minutes. Transfer to wire rack to cool. Repeat with remaining dough. Store in an airtight container up to 1 week.
Reviews
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Reviews
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Reviews:
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All Reviews for Pansy Cookies
- of Reviews
Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
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Least Positive
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