Reviews        Add Rating & Review       

Back to Pansy Pancakes All Reviews for Pansy Pancakes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Pansy Pancakes Credit: Paola + Murray Recipe Summary prep: 20 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 2 cups unbleached all-purpose flour 2 tablespoons sugar 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon kosher salt (we use Diamond Crystal) 2 cups buttermilk, room temperature 1 teaspoon fresh lemon juice 2 large eggs, room temperature 2 tablespoons unsalted butter, melted, plus more for serving Vegetable oil, for cooking Edible pansies or other flowers, for topping Warm maple syrup, for serving

Gallery Pansy Pancakes Credit: Paola + Murray

Recipe Summary prep: 20 mins total: 35 mins Servings: 4

Pansy Pancakes      Credit: Paola + Murray  

Pansy Pancakes

Credit: Paola + Murray

Pansy Pancakes

Recipe Summary prep: 20 mins total: 35 mins Servings: 4

Recipe Summary

prep: 20 mins total: 35 mins

Servings: 4

prep: 20 mins

total: 35 mins

prep:

20 mins

total:

35 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 cups unbleached all-purpose flour 2 tablespoons sugar 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon kosher salt (we use Diamond Crystal) 2 cups buttermilk, room temperature 1 teaspoon fresh lemon juice 2 large eggs, room temperature 2 tablespoons unsalted butter, melted, plus more for serving Vegetable oil, for cooking Edible pansies or other flowers, for topping Warm maple syrup, for serving

Directions

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, lemon juice, eggs, and butter. Add to flour mixture and stir until just combined with a few lumps remaining (do not overmix); let stand 10 minutes.

Heat a large nonstick skillet or griddle over medium; add a drizzle of oil, then wipe with a paper towel, leaving behind a thin film. Working in batches, add heaping 1/4 cups of batter to skillet and cook until bubbles form on surface, edges set, and undersides are golden, 3 to 4 minutes per batch. Arrange pansies over tops of pancakes, then flip and cook 1 minute more. Serve with butter and syrup.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Pansy Pancakes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pansy Pancakes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest