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Gallery Papaya and Grapefruit with Yogurt and Lemon Balm Recipe Summary Servings: 2

Ingredients Ingredient Checklist 1/4 cup pistachios, coarsely chopped 1 pink grapefruit, peel and pith removed 2 cups plain whole-milk Greek yogurt 1 papaya, peeled, halved lengthwise, seeded, and cut crosswise into 1/4-inch-thick slices 1/4 cup honey 1/4 cup fresh lemon-balm leaves

Gallery Papaya and Grapefruit with Yogurt and Lemon Balm

Recipe Summary Servings: 2

Papaya and Grapefruit with Yogurt and Lemon Balm     

Papaya and Grapefruit with Yogurt and Lemon Balm

Papaya and Grapefruit with Yogurt and Lemon Balm

Recipe Summary Servings: 2

Recipe Summary

Servings: 2

Servings: 2

2

Ingredients

Ingredients

  • 1/4 cup pistachios, coarsely chopped 1 pink grapefruit, peel and pith removed 2 cups plain whole-milk Greek yogurt 1 papaya, peeled, halved lengthwise, seeded, and cut crosswise into 1/4-inch-thick slices 1/4 cup honey 1/4 cup fresh lemon-balm leaves

Directions

Preheat oven to 350 degrees. Toast the pistachios on a rimmed baking sheet in the oven, stirring occasionally, until fragrant and just beginning to turn golden brown, about 8 minutes.

Working over a medium bowl to catch the juice, carefully carve out grapefruit segments from between membranes; set segments aside, and reserve juice for another use. Divide yogurt between 2 serving plates. Arrange grapefruit segments and papaya on plates. Drizzle fruit and yogurt with honey; sprinkle with pistachios and lemon balm, dividing evenly.

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All Reviews for Papaya and Grapefruit with Yogurt and Lemon Balm

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Papaya and Grapefruit with Yogurt and Lemon Balm

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest