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Gallery Pappardelle Pasta with Mushrooms and Brussels Sprouts Recipe Summary Servings: 2
Ingredients Ingredient Checklist Coarse salt and freshly ground pepper 1/2 pound egg pappardelle pasta 2 tablespoons extra-virgin olive oil 1 1/2 tablespoons unsalted butter 2 shallots, thinly sliced 1 cup small brussels sprouts, thinly sliced lengthwise 1 cup fresh maitake mushrooms, trimmed and cut into 2-inch pieces 1 1/2 cups fresh chanterelle mushrooms, trimmed and sliced 1 teaspoon finely chopped oregano
Gallery Pappardelle Pasta with Mushrooms and Brussels Sprouts
Recipe Summary Servings: 2
Gallery
Pappardelle Pasta with Mushrooms and Brussels Sprouts
Pappardelle Pasta with Mushrooms and Brussels Sprouts
Pappardelle Pasta with Mushrooms and Brussels Sprouts
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- Coarse salt and freshly ground pepper 1/2 pound egg pappardelle pasta 2 tablespoons extra-virgin olive oil 1 1/2 tablespoons unsalted butter 2 shallots, thinly sliced 1 cup small brussels sprouts, thinly sliced lengthwise 1 cup fresh maitake mushrooms, trimmed and cut into 2-inch pieces 1 1/2 cups fresh chanterelle mushrooms, trimmed and sliced 1 teaspoon finely chopped oregano
Directions
Bring a large pot of water to a boil. Add a large pinch of salt and pasta. Cook according to package instructions.
In a large straight-sided skillet, heat oil and 1 tablespoon butter over medium-high heat. Add shallots, and cook until softened, about 3 minutes. Add brussels sprouts and 2 tablespoons water. Season with salt. Cook until brussels sprouts are tender, about 2 minutes. Add mushrooms and oregano. Season with pepper. Cook until mushrooms have softened. Remove skillet from heat, and stir in remaining 1/2 tablespoon butter.
Drain pasta, and transfer to a platter. Top with mushroom and brussels sprouts mixture. Serve immediately.
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All Reviews for Pappardelle Pasta with Mushrooms and Brussels Sprouts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pappardelle Pasta with Mushrooms and Brussels Sprouts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
