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Gallery Pappardelle with Lobster, Spicy Tomato Sauce, and Mint Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 1/2 pounds cooked lobster meat 1 1/2 cups extra-virgin olive oil 5 garlic cloves, minced 3/4 cup fresh lemon juice (3 to 4 lemons) 3 small dried red chiles, crumbled Coarse salt 1 pound pappardelle 1/2 cup Tomato Sauce for Pappardelle with Lobster Freshly ground pepper 3/4 cup fresh mint leaves
Cook’s Notes Its hard to beat the convenience of store-bought cooked lobster meat. On the other hand, home-cooked lobster tastes fresher and is more tender. Either will work in this recipe. If you boil or steam your own, you’ll need to buy four 1 1/2-pound lobsters to yield enough meat. After lobsters are cooked, remove meat from them (pick over and remove any shells), and cut it into one-inch pieces.
Gallery Pappardelle with Lobster, Spicy Tomato Sauce, and Mint
Recipe Summary Servings: 6
Gallery
Pappardelle with Lobster, Spicy Tomato Sauce, and Mint
Pappardelle with Lobster, Spicy Tomato Sauce, and Mint
Pappardelle with Lobster, Spicy Tomato Sauce, and Mint
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 1/2 pounds cooked lobster meat 1 1/2 cups extra-virgin olive oil 5 garlic cloves, minced 3/4 cup fresh lemon juice (3 to 4 lemons) 3 small dried red chiles, crumbled Coarse salt 1 pound pappardelle 1/2 cup Tomato Sauce for Pappardelle with Lobster Freshly ground pepper 3/4 cup fresh mint leaves
Directions
Marinate lobster meat in oil, garlic, lemon juice, and chiles in a large nonreactive bowl 30 minutes.
Bring a large pot of water to a boil; add salt. Add pasta; cook until al dente. Drain. Heat tomato sauce in a large skillet over medium-high heat until hot.
Add lobster, marinade, and pasta to skillet. Season with salt and pepper. Cook, tossing well, until pasta and lobster are heated through. Transfer to a serving dish, and scatter mint on top.
Cook’s Notes Its hard to beat the convenience of store-bought cooked lobster meat. On the other hand, home-cooked lobster tastes fresher and is more tender. Either will work in this recipe. If you boil or steam your own, you’ll need to buy four 1 1/2-pound lobsters to yield enough meat. After lobsters are cooked, remove meat from them (pick over and remove any shells), and cut it into one-inch pieces.
Cook’s Notes
Its hard to beat the convenience of store-bought cooked lobster meat. On the other hand, home-cooked lobster tastes fresher and is more tender. Either will work in this recipe. If you boil or steam your own, you’ll need to buy four 1 1/2-pound lobsters to yield enough meat. After lobsters are cooked, remove meat from them (pick over and remove any shells), and cut it into one-inch pieces.
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Add Rating & Review
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All Reviews for Pappardelle with Lobster, Spicy Tomato Sauce, and Mint
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pappardelle with Lobster, Spicy Tomato Sauce, and Mint
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
