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Gallery Pappardelle with Sauteed Scallops and Peas Recipe Summary prep: 5 mins total: 25 mins Servings: 1
Ingredients Ingredient Checklist 2 ounces (2 bunches) pappardelle or other wide noodles Coarse salt and ground pepper 1/2 cup frozen peas, thawed 1/2 teaspoon fresh lemon juice 1 tablespoon coarsely chopped fresh parsley 1 tablespoon butter 1/4 pound sea scallops, cleaned
Cook’s Notes For best flavor, seek out the freshest scallops. Before cooking, remove the small, tough muscle attached to the side.
Gallery Pappardelle with Sauteed Scallops and Peas
Recipe Summary prep: 5 mins total: 25 mins Servings: 1
Gallery
Pappardelle with Sauteed Scallops and Peas
Pappardelle with Sauteed Scallops and Peas
Pappardelle with Sauteed Scallops and Peas
Recipe Summary prep: 5 mins total: 25 mins Servings: 1
Recipe Summary
prep: 5 mins total: 25 mins
Servings: 1
prep: 5 mins
total: 25 mins
prep:
5 mins
total:
25 mins
Servings: 1
1
Ingredients
Ingredients
- 2 ounces (2 bunches) pappardelle or other wide noodles Coarse salt and ground pepper 1/2 cup frozen peas, thawed 1/2 teaspoon fresh lemon juice 1 tablespoon coarsely chopped fresh parsley 1 tablespoon butter 1/4 pound sea scallops, cleaned
Directions
Cook pasta in a medium pot of boiling salted water until al dente, according to package instructions. Reserve 1/4 cup pasta water; add peas to pasta, and drain. Return pasta and peas to pot. Add lemon juice, parsley, and 1/2 tablespoonbutter. Toss, adding reserved pasta water a little at a time to create a thin sauce that coats pappardelle. Season with salt and pepper.
Pat scallops dry with a paper towel; season with salt and pepper. In a small skillet, heat remaining 1/2 tablespoon butter over medium. Cook scallops until browned on one side, 2 to 3 minutes. Flip; cook until opaque throughout, 30 to 60 seconds more. Serve with pasta.
Cook’s Notes For best flavor, seek out the freshest scallops. Before cooking, remove the small, tough muscle attached to the side.
Cook’s Notes
For best flavor, seek out the freshest scallops. Before cooking, remove the small, tough muscle attached to the side.
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All Reviews for Pappardelle with Sauteed Scallops and Peas
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pappardelle with Sauteed Scallops and Peas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
