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Gallery Paprika Shrimp with Hummus and Mint Credit: Lennart Weibull Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil, plus more for drizzling 1 pound large shrimp, peeled and deveined 4 cloves garlic, minced (2 tablespoons) Coarse salt and freshly ground pepper 1/2 teaspoon paprika, plus more for sprinkling 2 tablespoons fresh lemon juice, plus wedges for serving 1 1/2 cups plain store-bought hummus 3 tablespoons finely chopped fresh mint, plus leaves for serving Pitas, warmed if desired, for serving Romaine-lettuce leaves and sliced cucumbers
Cook’s Notes Any type of paprika will work in this recipe – regular, hot, smoked (pimenton), or sweet (often called “Hungarian sweet”).
Gallery Paprika Shrimp with Hummus and Mint Credit: Lennart Weibull
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Gallery
Paprika Shrimp with Hummus and Mint Credit: Lennart Weibull
Paprika Shrimp with Hummus and Mint
Credit: Lennart Weibull
Paprika Shrimp with Hummus and Mint
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for drizzling 1 pound large shrimp, peeled and deveined 4 cloves garlic, minced (2 tablespoons) Coarse salt and freshly ground pepper 1/2 teaspoon paprika, plus more for sprinkling 2 tablespoons fresh lemon juice, plus wedges for serving 1 1/2 cups plain store-bought hummus 3 tablespoons finely chopped fresh mint, plus leaves for serving Pitas, warmed if desired, for serving Romaine-lettuce leaves and sliced cucumbers
Directions
Heat a large skillet over medium-high. Swirl in 2 tablespoons oil. Add shrimp in a single layer and garlic; season with salt and pepper. Cook, stirring a few times, until shrimp are pink, opaque, and just cooked through, 2 to 3 minutes. Stir in paprika; cook until fragrant, about 30 seconds. Stir in lemon juice, scraping up any browned bits from bottom of pan. Remove from heat.
In a bowl, stir together hummus, remaining 1 tablespoon oil, and mint. Serve shrimp and hummus drizzled with oil, sprinkled with paprika, and topped with mint leaves, with lemon wedges, pitas, lettuce leaves, and cucumbers alongside.
Cook’s Notes Any type of paprika will work in this recipe – regular, hot, smoked (pimenton), or sweet (often called “Hungarian sweet”).
Cook’s Notes
Any type of paprika will work in this recipe – regular, hot, smoked (pimenton), or sweet (often called “Hungarian sweet”).
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All Reviews for Paprika Shrimp with Hummus and Mint
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Paprika Shrimp with Hummus and Mint
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
