Reviews (1) Add Rating & Review 31 Ratings 5 star values: 15 4 star values: 4 3 star values: 5 2 star values: 4 1 star values: 3 Martha Stewart Member Rating: 5 stars 06/08/2011 These are very tasty. I serve them with a homemade Aïoli.
Back to Parmesan-Coated Sweet Potato Fries All Reviews for Parmesan-Coated Sweet Potato Fries - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Parmesan-Coated Sweet Potato Fries Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 1/2 cup all-purpose flour 3/4 teaspoon coarse salt 1/2 teaspoon ground pepper 2 large egg whites 1 1/3 cups grated Parmesan cheese 4 small sweet potatoes (about 2 pounds), scrubbed and quartered lengthwise
Gallery Parmesan-Coated Sweet Potato Fries
Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Gallery
Parmesan-Coated Sweet Potato Fries
Parmesan-Coated Sweet Potato Fries
Parmesan-Coated Sweet Potato Fries
Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Recipe Summary
prep: 15 mins total: 40 mins
Servings: 4
prep: 15 mins
total: 40 mins
prep:
15 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 1/2 cup all-purpose flour 3/4 teaspoon coarse salt 1/2 teaspoon ground pepper 2 large egg whites 1 1/3 cups grated Parmesan cheese 4 small sweet potatoes (about 2 pounds), scrubbed and quartered lengthwise
Directions
Preheat the oven to 425 degrees. Line a large rimmed baking sheet with parchment paper or aluminum foil and then set aside.
In a shallow bowl, stir together the flour, salt, and pepper. In a separate shallow bowl, lightly beat the egg whites with 2 tablespoons of water until combined. Place the Parmesan on a sheet of waxed paper or put it in another shallow bowl.
Dip the sweet potato first in the flour mixture, shaking off excess. Then dip each wedge into the egg white mixture until coated. Finally, dip the sweet potato in the Parmesan, pressing the exposed surface of the potato into the cheese. (Don’t worry if some gets on the skin.) Transfer potato wedges onto the prepared baking sheet as you go.
Bake potatoes until tender and crisp, about 25 minutes. Serve sprinkled with more salt, if desired.
Reviews (1)
Add Rating & Review 31 Ratings 5 star values: 15 4 star values: 4 3 star values: 5 2 star values: 4 1 star values: 3
Martha Stewart Member Rating: 5 stars 06/08/2011 These are very tasty. I serve them with a homemade Aïoli.
Reviews (1)
Add Rating & Review 31 Ratings 5 star values: 15 4 star values: 4 3 star values: 5 2 star values: 4 1 star values: 3
Add Rating & Review
31 Ratings 5 star values: 15 4 star values: 4 3 star values: 5 2 star values: 4 1 star values: 3
31 Ratings 5 star values: 15 4 star values: 4 3 star values: 5 2 star values: 4 1 star values: 3
31 Ratings 5 star values: 15 4 star values: 4 3 star values: 5 2 star values: 4 1 star values: 3
5 star values: 15 4 star values: 4 3 star values: 5 2 star values: 4 1 star values: 3
Martha Stewart Member Rating: 5 stars 06/08/2011 These are very tasty. I serve them with a homemade Aïoli.Martha Stewart Member
Rating: 5 stars 06/08/2011
These are very tasty. I serve them with a homemade Aïoli.
Rating: 5 stars
All Reviews for Parmesan-Coated Sweet Potato Fries
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Parmesan-Coated Sweet Potato Fries
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
