Reviews Add Rating & Review
Back to Parmesan-Crusted Pork Chops with Tomatoes All Reviews for Parmesan-Crusted Pork Chops with Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Parmesan-Crusted Pork Chops with Tomatoes Credit: Johnny Miller Recipe Summary total: 30 mins Servings: 4
Ingredients Ingredient Checklist 2 large tomatoes, such as heirloom or beefsteak (about 12 ounces total), cut into 3/4-inch-thick rounds 12 ounces baby bell peppers, halved if large 1/4 teaspoon red-pepper flakes, plus more for serving 2 tablespoons red-wine vinegar 4 tablespoons extra-virgin olive oil, divided, plus more for drizzling Kosher salt and freshly ground pepper 4 bone-in pork chops (each 1-inch-thick), room temperature 1/4 cup panko breadcrumbs 1 ounce Parmigiano-Reggiano, finely grated (1/4 cup) Chopped fresh parsley leaves, for serving
Gallery Parmesan-Crusted Pork Chops with Tomatoes Credit: Johnny Miller
Recipe Summary total: 30 mins Servings: 4
Gallery
Parmesan-Crusted Pork Chops with Tomatoes Credit: Johnny Miller
Parmesan-Crusted Pork Chops with Tomatoes
Credit: Johnny Miller
Parmesan-Crusted Pork Chops with Tomatoes
Recipe Summary total: 30 mins Servings: 4
Recipe Summary
total: 30 mins
Servings: 4
total: 30 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 2 large tomatoes, such as heirloom or beefsteak (about 12 ounces total), cut into 3/4-inch-thick rounds 12 ounces baby bell peppers, halved if large 1/4 teaspoon red-pepper flakes, plus more for serving 2 tablespoons red-wine vinegar 4 tablespoons extra-virgin olive oil, divided, plus more for drizzling Kosher salt and freshly ground pepper 4 bone-in pork chops (each 1-inch-thick), room temperature 1/4 cup panko breadcrumbs 1 ounce Parmigiano-Reggiano, finely grated (1/4 cup) Chopped fresh parsley leaves, for serving
Directions
Preheat broiler with a rack in upper third. Gently squeeze some of tomatoes to release juices; toss with bell peppers, red-pepper flakes, vinegar, and 3 tablespoons oil; season with salt and pepper. Arrange mixture in an even layer on a rimmed baking sheet. Drizzle chops with oil, season, and place atop tomato-pepper mixture. Broil 4 minutes. Flip chops and continue broiling until browned in places and a thermometer inserted into thickest parts (not touching bones) registers 140°F, about 6 minutes more.
Meanwhile, in a small bowl, stir together panko, cheese, and remaining 1 tablespoon oil; season. Sprinkle panko mixture evenly over chops. Return to oven and broil until crisp and golden, about 1 minute. Serve, sprinkled with parsley and more red-pepper flakes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Parmesan-Crusted Pork Chops with Tomatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Parmesan-Crusted Pork Chops with Tomatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
