Reviews
Add Rating & Review
9 Ratings
5 star values:
4
4 star values:
0
3 star values:
3
2 star values:
1
1 star values:
1
Back to Parmesan Fish Crackers
All Reviews for Parmesan Fish Crackers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Parmesan Fish Crackers
Recipe Summary
Yield: Makes About 2 1/2 Dozen Crackers
Ingredients
Ingredient Checklist
1 1/2 cups all-purpose flour, plus more for dusting
8 tablespoons (1 stick) unsalted butter, cut into 5 pieces
1/2 teaspoon table salt
1/2 cup freshly grated Parmesan cheese
5 tablespoons plus 1 teaspoon cold water
1 large egg yolk
Cook's Notes
This recipe can be made by hand using 2 knives or a wooden spoon. The Parmesan should be grated to almost powdery on the fine holes of a grater. You will need a 2- to 3-inch fish-shape cookie cutter to shape the crackers.
Gallery
Parmesan Fish Crackers
Recipe Summary
Yield: Makes About 2 1/2 Dozen Crackers
Gallery
Parmesan Fish Crackers
Parmesan Fish Crackers
Parmesan Fish Crackers
Recipe Summary
Yield: Makes About 2 1/2 Dozen Crackers
Recipe Summary
Yield: Makes About 2 1/2 Dozen Crackers
Yield: Makes About 2 1/2 Dozen Crackers
Makes About 2 1/2 Dozen Crackers
Ingredients
Ingredients
- 1 1/2 cups all-purpose flour, plus more for dusting
- 8 tablespoons (1 stick) unsalted butter, cut into 5 pieces
- 1/2 teaspoon table salt
- 1/2 cup freshly grated Parmesan cheese
- 5 tablespoons plus 1 teaspoon cold water
- 1 large egg yolk
Directions
Preheat oven to 425 degrees. Line 2 baking sheets with parchment paper. In food processor, combine flour, butter, salt, and cheese. Pulse until mixture resembles coarse meal. Add the 5 tablespoons cold water; pulse until the dough just comes together. Shape dough into a disk.
In a small bowl, whisk together egg yolk and remaining 1 teaspoon cold water; set aside. On a lightly floured surface, roll dough 1/4 inch thick. Cut out shapes using fish-shape cookie cutter; transfer to prepared baking sheets. Bring scraps together, reroll the dough, and cut out more shapes. Brush each fish with the reserved egg wash. Bake until golden, about 10 minutes. Transfer to a wire rack, and let cool. Crackers may be kept at room temperature in an airtight container up to 2 days.
Cook's Notes
This recipe can be made by hand using 2 knives or a wooden spoon. The Parmesan should be grated to almost powdery on the fine holes of a grater. You will need a 2- to 3-inch fish-shape cookie cutter to shape the crackers.
Cook’s Notes
This recipe can be made by hand using 2 knives or a wooden spoon. The Parmesan should be grated to almost powdery on the fine holes of a grater. You will need a 2- to 3-inch fish-shape cookie cutter to shape the crackers.
Reviews
Add Rating & Review
9 Ratings
5 star values:
4
4 star values:
0
3 star values:
3
2 star values:
1
1 star values:
1
Reviews
Add Rating & Review
9 Ratings
5 star values:
4
4 star values:
0
3 star values:
3
2 star values:
1
1 star values:
1
Add Rating & Review
9 Ratings
5 star values:
4
4 star values:
0
3 star values:
3
2 star values:
1
1 star values:
1
9 Ratings
5 star values:
4
4 star values:
0
3 star values:
3
2 star values:
1
1 star values:
1
9 Ratings
5 star values:
4
4 star values:
0
3 star values:
3
2 star values:
1
1 star values:
1
- 5 star values:
- 4
- 4 star values:
- 0
- 3 star values:
- 3
- 2 star values:
- 1
- 1 star values:
- 1
All Reviews for Parmesan Fish Crackers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Parmesan Fish Crackers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
