Reviews

Add Rating & Review

Back to Parsley Dressing

All Reviews for Parsley Dressing

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Recipe Summary

Yield: Makes 1 cup

Ingredients

Ingredient Checklist

2 cloves garlic

4 anchovies, rinsed and dried

Juice of 2 lemons

Freshly ground pepper

1 cup packed flat-leaf-parsley leaves, finely chopped

1/2 cup packed watercress leaves, finely chopped

3/4 cup extra-virgin olive oil

Gallery

Recipe Summary

Yield: Makes 1 cup

Recipe Summary

Yield: Makes 1 cup

Recipe Summary

Yield: Makes 1 cup

Yield: Makes 1 cup

Makes 1 cup

Ingredients

Ingredients

  • 2 cloves garlic
  • 4 anchovies, rinsed and dried
  • Juice of 2 lemons
  • Freshly ground pepper
  • 1 cup packed flat-leaf-parsley leaves, finely chopped
  • 1/2 cup packed watercress leaves, finely chopped
  • 3/4 cup extra-virgin olive oil

Directions

Chop garlic and anchovies together until a paste is formed. Place in a small bowl and add lemon juice and pepper. Add parsley and watercress. Whisk in olive oil.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Parsley Dressing

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Parsley Dressing

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest