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Ingredients
Ingredient Checklist
2 pounds small red potatoes
4 tablespoons (1/2 stick) unsalted butter
1 medium onion, chopped
Salt
1/2 cup flat-leaf parsley leaves, coarsely chopped
Gallery
Gallery
Ingredients
Ingredients
- 2 pounds small red potatoes
- 4 tablespoons (1/2 stick) unsalted butter
- 1 medium onion, chopped
- Salt
- 1/2 cup flat-leaf parsley leaves, coarsely chopped
Directions
Bring a pot of lightly salted water to a boil. Add potatoes and cook until tender, about 30 minutes. Drain and let cool. Peel potatoes and cut into halves or quarters so pieces are of uniform size.
Melt butter in a large saute pan and cook onion over medium-low heat until transparent, about 7 minutes. Add potatoes and salt to taste, and continue cooking over low heat for 30 minutes. Stir in parsley leaves. Serve hot or warm.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Parsley Potatoes
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Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Parsley Potatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
