Reviews Add Rating & Review
Back to Parsleyed Potatoes All Reviews for Parsleyed Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Parsleyed Potatoes Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 pounds small red potatoes, such as red creamer or red bliss 2 teaspoons coarse salt 2 tablespoons unsalted butter 2 tablespoons roughly chopped fresh flat-leaf parsley Freshly ground pepper
Cook’s Notes This dish is equally delicious with unpeeled potatoes.
Gallery Parsleyed Potatoes
Recipe Summary Servings: 4
Gallery
Parsleyed Potatoes
Parsleyed Potatoes
Parsleyed Potatoes
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 pounds small red potatoes, such as red creamer or red bliss 2 teaspoons coarse salt 2 tablespoons unsalted butter 2 tablespoons roughly chopped fresh flat-leaf parsley Freshly ground pepper
Directions
Using a vegetable peeler or paring knife, peel middle of each potato.
Place potatoes and salt in a large saucepan, and cover with cold water. Bring to a boil over high heat; reduce heat to medium-low. Cook until a fork inserted into center of potatoes meets only slight resistance, about 20 minutes.
Drain potatoes in a colander; return to warm saucepan. Toss with butter and parsley, and season with pepper. Transfer to a serving dish; serve immediately.
Cook’s Notes This dish is equally delicious with unpeeled potatoes.
Cook’s Notes
This dish is equally delicious with unpeeled potatoes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Parsleyed Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Parsleyed Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
