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Gallery Parsnip and Pear Puree Recipe Summary Servings: 8
Ingredients Ingredient Checklist 3 pounds parsnips, peeled and chopped into 1-inch pieces 3 ripe pears, peeled, cut into 1/2-inch pieces 3 tablespoons unsalted butter 1 tablespoon snipped chives Coarse salt
Gallery Parsnip and Pear Puree
Recipe Summary Servings: 8
Gallery
Parsnip and Pear Puree
Parsnip and Pear Puree
Parsnip and Pear Puree
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 3 pounds parsnips, peeled and chopped into 1-inch pieces 3 ripe pears, peeled, cut into 1/2-inch pieces 3 tablespoons unsalted butter 1 tablespoon snipped chives Coarse salt
Directions
Place parsnips in large saucepan and add enough water to cover by 1 inch. Bring to a boil, and reduce to a simmer until fork tender, about 20 minutes.
Remove pan from heat; add pears, cover, and let stand until pears are tender, about 5 minutes. Drain, reserving 2 cups of liquid.
Using an immersion blender or blender in small batches, puree parsnips and pears, adding reserved liquid to achieve desired consistency.
Transfer puree to a large bowl; stir in butter and chives. Season with salt.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Parsnip and Pear Puree
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Parsnip and Pear Puree
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
