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Gallery Parsnip-Pumpkin Seed Fries Credit: Linda Pugliese Recipe Summary prep: 15 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup hulled pumpkin seeds (pepitas) 2 pounds parsnips, peeled, halved crosswise, and cut into 1/4-inch-thick sticks 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper
Gallery Parsnip-Pumpkin Seed Fries Credit: Linda Pugliese
Recipe Summary prep: 15 mins total: 35 mins Servings: 4
Gallery
Parsnip-Pumpkin Seed Fries Credit: Linda Pugliese
Parsnip-Pumpkin Seed Fries
Credit: Linda Pugliese
Parsnip-Pumpkin Seed Fries
Recipe Summary prep: 15 mins total: 35 mins Servings: 4
Recipe Summary
prep: 15 mins total: 35 mins
Servings: 4
prep: 15 mins
total: 35 mins
prep:
15 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup hulled pumpkin seeds (pepitas) 2 pounds parsnips, peeled, halved crosswise, and cut into 1/4-inch-thick sticks 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper
Directions
Preheat oven to 425 degrees. Pulse pumpkin seeds in a food processor until finely ground. Toss parsnips with oil and ground seeds in a large bowl until evenly coated; season with 1 teaspoon salt and pepper to taste. Arrange in a single layer on 2 rimmed baking sheets. Bake, rotating sheets and tossing parsnips halfway through, until golden brown and crisp, 20 to 25 minutes. Serve immediately.
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All Reviews for Parsnip-Pumpkin Seed Fries
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Parsnip-Pumpkin Seed Fries
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
