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Passion-Fruit Curd for Icebox Cake
Recipe Summary
Yield: Makes 2 1/2 cups
Ingredients
Ingredient Checklist
2 cups sugar
1 cup unsweetened passion-fruit puree
12 large egg yolks
8 tablespoons (1 stick) unsalted butter, cut into small pieces
Gallery
Passion-Fruit Curd for Icebox Cake
Recipe Summary
Yield: Makes 2 1/2 cups
Gallery
Passion-Fruit Curd for Icebox Cake
Passion-Fruit Curd for Icebox Cake
Passion-Fruit Curd for Icebox Cake
Recipe Summary
Yield: Makes 2 1/2 cups
Recipe Summary
Yield: Makes 2 1/2 cups
Yield: Makes 2 1/2 cups
Makes 2 1/2 cups
Ingredients
Ingredients
- 2 cups sugar
- 1 cup unsweetened passion-fruit puree
- 12 large egg yolks
- 8 tablespoons (1 stick) unsalted butter, cut into small pieces
Directions
Combine sugar, puree, and yolks in a large mixing bowl, and whisk together.
Set bowl over pan of simmering water; whisk until thick enough to coat back of spoon, 15 minutes. Cook about 5 minutes.
Remove bowl from heat; stir in butter, piece by piece, until melted. Cool, cover with plastic, and refrigerate until needed.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Passion-Fruit Curd for Icebox Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Passion-Fruit Curd for Icebox Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
