Passion Fruit Meringue Pie Recipe

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Passion-Fruit Meringue Pie

                              Credit: 
                              Mike Krautter

Recipe Summary

Yield: Makes one 9-inch pie

Ingredients

Crust

4 ounces saltine crackers (scant 1 sleeve)

1 stick (1/2 cup) unsalted butter, room temperature

1/4 cup granulated sugar

Filling

1 can (14 ounces) sweetened condensed milk

4 large egg yolks

1/2 cup passion-fruit puree, thawed if frozen

Meringue Topping

4 large egg whites

3/4 cup granulated sugar

1/4 cup fine sanding sugar

1/4 teaspoon kosher salt

Gallery

Passion-Fruit Meringue Pie

                              Credit: 
                              Mike Krautter

Recipe Summary

Yield: Makes one 9-inch pie

Gallery

Passion-Fruit Meringue Pie

                              Credit: 
                              Mike Krautter

Passion-Fruit Meringue Pie

                              Credit: 
                              Mike Krautter

Passion-Fruit Meringue Pie

Recipe Summary

Yield: Makes one 9-inch pie

Recipe Summary

Yield: Makes one 9-inch pie

Yield: Makes one 9-inch pie

Makes one 9-inch pie

Ingredients

Ingredients

• 4 ounces saltine crackers (scant 1 sleeve)

• 1 stick (1/2 cup) unsalted butter, room temperature

• 1/4 cup granulated sugar

• 1 can (14 ounces) sweetened condensed milk

• 4 large egg yolks

• 1/2 cup passion-fruit puree, thawed if frozen

• 4 large egg whites

• 3/4 cup granulated sugar

• 1/4 cup fine sanding sugar

• 1/4 teaspoon kosher salt

Directions

Crust:Preheat oven to 350 degrees.

Pulse crackers in a food processor until finely ground. Pulse in butter and granulated sugar until combined. Firmly press into bottom and up sides of a 9-inch pie dish. Bake until golden brown, 18 to 20 minutes. Transfer to a wire rack; let cool completely.

Filling:Reduce oven temperature to 325 degrees. In a medium bowl, gently whisk together condensed milk, egg yolks, and passion-fruit puree. Pour filling into crust.

Bake until center is set but still quivers when pie dish is nudged, 15 to 17 minutes. Transfer to a wire rack; let cool completely.

Meringue Topping:Add topping shortly before serving. In the bowl of a mixer fitted with the whisk attachment, beat egg whites on medium-high speed until frothy. Increase speed to high and gradually add both sugars and salt, beating until stiff peaks form, 5 to 7 minutes. Pipe or spread meringue on pie, making sure it touches the crust all around. Lightly brown meringue with a kitchen torch.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Passion-Fruit Meringue Pie

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for Passion-Fruit Meringue Pie

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest