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Gallery Pasta, Arugula, and Mozzarella Salad Credit: Marcus Nilsson Recipe Summary Servings: 4

Ingredients Ingredient Checklist 3/4 pound short pasta, such as casarecce or campanelle 1 teaspoon finely grated lemon zest 2 tablespoons lemon juice 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 2 cups baby arugula 1/2 cup fresh basil leaves, torn if large 1 tablespoon capers, rinsed and drained 6 ounces fresh mozzarella, cut into 1/2-inch pieces (1 cup) 1/2 teaspoon red-pepper flakes

Gallery Pasta, Arugula, and Mozzarella Salad Credit: Marcus Nilsson

Recipe Summary Servings: 4

Pasta, Arugula, and Mozzarella Salad      Credit: Marcus Nilsson  

Pasta, Arugula, and Mozzarella Salad

Credit: Marcus Nilsson

Pasta, Arugula, and Mozzarella Salad

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 3/4 pound short pasta, such as casarecce or campanelle 1 teaspoon finely grated lemon zest 2 tablespoons lemon juice 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 2 cups baby arugula 1/2 cup fresh basil leaves, torn if large 1 tablespoon capers, rinsed and drained 6 ounces fresh mozzarella, cut into 1/2-inch pieces (1 cup) 1/2 teaspoon red-pepper flakes

Directions

In a large pot of boiling salted water, cook pasta according to package instructions. Drain.

Meanwhile, in a large bowl, whisk together lemon zest, lemon juice, and olive oil; season with salt and pepper. Add pasta, arugula, basil, capers, mozzarella, and red-pepper flakes. Toss to combine and season with salt and pepper.

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All Reviews for Pasta, Arugula, and Mozzarella Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pasta, Arugula, and Mozzarella Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest