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Ravioli Dough for Butternut Squash Ravioli with Fried Sage Leaves
Recipe Summary
Yield: Makes 1 pound
Ingredients
Ingredient Checklist
2 cups all-purpose flour, plus more for work surface
4 large eggs
Gallery
Ravioli Dough for Butternut Squash Ravioli with Fried Sage Leaves
Recipe Summary
Yield: Makes 1 pound
Gallery
Ravioli Dough for Butternut Squash Ravioli with Fried Sage Leaves
Ravioli Dough for Butternut Squash Ravioli with Fried Sage Leaves
Ravioli Dough for Butternut Squash Ravioli with Fried Sage Leaves
Recipe Summary
Yield: Makes 1 pound
Recipe Summary
Yield: Makes 1 pound
Yield: Makes 1 pound
Makes 1 pound
Ingredients
Ingredients
- 2 cups all-purpose flour, plus more for work surface
- 4 large eggs
Directions
Mound the flour on a clean work surface, and make a well in the center. Crack eggs into well; beat lightly with a fork. Gradually bring small amounts of flour into the well, incorporating it into the eggs using the fork. When most of the flour has been incorporated, use a bench scraper to quickly fold in remaining flour.
On a clean work surface lightly dusted with flour, knead dough until smooth and elastic, about 10 minutes. Wrap in plastic; let it rest 1 1/2 hours at room temperature or overnight in the refrigerator.
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All Reviews for Ravioli Dough for Butternut Squash Ravioli with Fried Sage Leaves
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All Reviews for Ravioli Dough for Butternut Squash Ravioli with Fried Sage Leaves
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
