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Gallery Pasta-e-Fagioli Pasta Credit: Kate Sears Recipe Summary prep: 20 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 12 ounces short pasta, such as gemelli or cavatappi Kosher salt and freshly ground pepper 1 small red onion 1 small head escarole 3 tablespoons extra-virgin olive oil, plus more for drizzling 2 tablespoons minced garlic (from 4 to 5 cloves) 2 tablespoons tomato paste 1 can (15 ounces) chickpeas or mixed beans, undrained 3/4 cup vegetable or low-sodium chicken broth 1/2 cup grated Parmigiano-Reggiano (2 ounces), plus more for serving
Gallery Pasta-e-Fagioli Pasta Credit: Kate Sears
Recipe Summary prep: 20 mins total: 25 mins Servings: 4
Gallery
Pasta-e-Fagioli Pasta Credit: Kate Sears
Pasta-e-Fagioli Pasta
Credit: Kate Sears
Pasta-e-Fagioli Pasta
Recipe Summary prep: 20 mins total: 25 mins Servings: 4
Recipe Summary
prep: 20 mins total: 25 mins
Servings: 4
prep: 20 mins
total: 25 mins
prep:
20 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 12 ounces short pasta, such as gemelli or cavatappi Kosher salt and freshly ground pepper 1 small red onion 1 small head escarole 3 tablespoons extra-virgin olive oil, plus more for drizzling 2 tablespoons minced garlic (from 4 to 5 cloves) 2 tablespoons tomato paste 1 can (15 ounces) chickpeas or mixed beans, undrained 3/4 cup vegetable or low-sodium chicken broth 1/2 cup grated Parmigiano-Reggiano (2 ounces), plus more for serving
Directions
Cook pasta in a large pot of salted boiling water according to package instructions. Reserve 1/2 cup pasta water, then drain. Meanwhile, finely chop onion, and tear pale inner leaves of escarole to yield 4 cups (reserving the rest for another use).
Heat oil in a large straight-sided skillet over medium-high. Add onion and garlic, season with salt and pepper, and cook, stirring, until onion is translucent, about 3 minutes. Add tomato paste; cook 1 minute. Add beans and their liquid, broth, and 1/4 cup pasta water (or a bit more, if you prefer your pasta creamier); simmer until slightly reduced, 3 to 4 minutes.
Stir in pasta, cheese, and 3 cups escarole; season to taste. Drizzle remaining 1 cup escarole with oil; season to taste. Serve pasta topped with dressed escarole, drizzled with oil and sprinkled with more cheese.
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All Reviews for Pasta-e-Fagioli Pasta
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All Reviews for Pasta-e-Fagioli Pasta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
