Back to Pasta Wheels and Cheese All Reviews for Pasta Wheels and Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pasta Wheels and Cheese Credit: Minh + Wass Recipe Summary Servings: 10
Ingredients Ingredient Checklist Salt 1 pound rotelle pasta (wagon wheel) 3 cups milk 3 tablespoons unsalted butter 3 tablespoons all-purpose flour Freshly ground black pepper Pinch of cayenne pepper 1/2 teaspoon Dijon or yellow mustard 2 1/2 cups grated sharp cheddar cheese (about 10 ounces), plus 4 tablespoons for topping
Gallery Pasta Wheels and Cheese Credit: Minh + Wass
Recipe Summary Servings: 10
Gallery
Pasta Wheels and Cheese Credit: Minh + Wass
Pasta Wheels and Cheese
Credit: Minh + Wass
Pasta Wheels and Cheese
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- Salt 1 pound rotelle pasta (wagon wheel) 3 cups milk 3 tablespoons unsalted butter 3 tablespoons all-purpose flour Freshly ground black pepper Pinch of cayenne pepper 1/2 teaspoon Dijon or yellow mustard 2 1/2 cups grated sharp cheddar cheese (about 10 ounces), plus 4 tablespoons for topping
Directions
Bring a large pot of water to a boil; add salt. Add pasta; cook until al dente. Drain well. Transfer to a large bowl.
Heat milk in a medium saucepan over medium heat until hot. Melt butter in a deep skillet over medium heat.When butter begins to foam, add flour; cook, whisking, 1 minute. Gradually whisk in hot milk. Cook, whisking constantly, until mixture starts to bubble and thicken, about 5 minutes.
Remove skillet from heat. Add 1 teaspoon salt, a pinch of black pepper, cayenne, mustard, and cheese; stir until melted.
Stir cheese sauce into the pasta, and serve immediately.
Reviews (5)
Add Rating & Review 87 Ratings 5 star values: 13 4 star values: 13 3 star values: 32 2 star values: 25 1 star values: 4
Reviews (5)
Add Rating & Review 87 Ratings 5 star values: 13 4 star values: 13 3 star values: 32 2 star values: 25 1 star values: 4
Add Rating & Review
87 Ratings 5 star values: 13 4 star values: 13 3 star values: 32 2 star values: 25 1 star values: 4
87 Ratings 5 star values: 13 4 star values: 13 3 star values: 32 2 star values: 25 1 star values: 4
87 Ratings 5 star values: 13 4 star values: 13 3 star values: 32 2 star values: 25 1 star values: 4
5 star values: 13 4 star values: 13 3 star values: 32 2 star values: 25 1 star values: 4
Martha Stewart Member Rating: Unrated 03/25/2014 pandus, a roux makes up a béchamel sauce actually. Google is your friend... Martha Stewart Member Rating: Unrated 06/13/2012 This is my son's new favorite mac and cheese. Martha Stewart Member Rating: Unrated 02/12/2012 Why did Lucinda call a French classic, the world famous sauce Bechameil a roux?! Google is your friend! Martha Stewart Member Rating: 4 stars 07/23/2011 Very simple and delicious. Give it a try! Martha Stewart Member Rating: Unrated 02/05/2011 This was very good. I used extra sharp cheddar which was a little sharp for my picky eater. But the rest of us loved it. Fun easy meal.Martha Stewart Member
Rating: Unrated 03/25/2014
pandus, a roux makes up a béchamel sauce actually. Google is your friend…
Rating: Unrated
Rating: Unrated 06/13/2012
This is my son’s new favorite mac and cheese.
Rating: Unrated 02/12/2012
Why did Lucinda call a French classic, the world famous sauce Bechameil a roux?! Google is your friend!
Rating: 4 stars 07/23/2011
Very simple and delicious. Give it a try!
Rating: 4 stars
Rating: Unrated 02/05/2011
This was very good. I used extra sharp cheddar which was a little sharp for my picky eater. But the rest of us loved it. Fun easy meal.
All Reviews for Pasta Wheels and Cheese
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pasta Wheels and Cheese
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
