Reviews (1) Add Rating & Review 56 Ratings 5 star values: 16 4 star values: 22 3 star values: 10 2 star values: 6 1 star values: 2 Martha Stewart Member Rating: 5 stars 10/15/2011 Flavorful and super easy. This dish comes together quickly and is perfect for a cool autumn or winter evening.
Back to Pasta with Broccoli Rabe and Sausage All Reviews for Pasta with Broccoli Rabe and Sausage - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 2 1102_recipe_pasta.jpg
Ingredients Ingredient Checklist Coarse salt and freshly ground pepper 1/2 pound broccoli rabe, trimmed and washed 2 tablespoons olive oil 4 garlic cloves, crushed and peeled 2 shallots, crushed and peeled 8 ounces sweet Italian sausage, casing removed 1 1/2 cups canned low-sodium chicken stock 1/2 pound pasta, such as campanelle 1/8 teaspoon crushed red-pepper flakes 1/2 cup freshly grated Grana Padana cheese
Gallery Read the full recipe after the video.
Recipe Summary Servings: 2 1102_recipe_pasta.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
1102_recipe_pasta.jpg
1102_recipe_pasta.jpg
Ingredients
Ingredients
- Coarse salt and freshly ground pepper 1/2 pound broccoli rabe, trimmed and washed 2 tablespoons olive oil 4 garlic cloves, crushed and peeled 2 shallots, crushed and peeled 8 ounces sweet Italian sausage, casing removed 1 1/2 cups canned low-sodium chicken stock 1/2 pound pasta, such as campanelle 1/8 teaspoon crushed red-pepper flakes 1/2 cup freshly grated Grana Padana cheese
Directions
Bring a large pot of water to a boil. Prepare an ice-water bath; set aside. Add salt and broccoli rabe to the boiling water. Cook until just tender. Drain, and transfer to ice bath. When cool, drain, and set aside.
Heat oil in a 10-inch skillet over medium-high heat. Add garlic and shallots; cook until just golden. Add sausage; saute, breaking up with the back of a spoon, until cooked through. Add broccoli rabe and stock. Cook until heated through.
Into the same large pot, add pasta; cook according to package directions until al dente. Drain.
Add pasta to skillet; toss to combine. Season with salt, black pepper, and crushed red pepper. Sprinkle with cheese; toss to combine. Serve immediately.
Reviews (1)
Add Rating & Review 56 Ratings 5 star values: 16 4 star values: 22 3 star values: 10 2 star values: 6 1 star values: 2
Martha Stewart Member Rating: 5 stars 10/15/2011 Flavorful and super easy. This dish comes together quickly and is perfect for a cool autumn or winter evening.
Reviews (1)
Add Rating & Review 56 Ratings 5 star values: 16 4 star values: 22 3 star values: 10 2 star values: 6 1 star values: 2
Add Rating & Review
56 Ratings 5 star values: 16 4 star values: 22 3 star values: 10 2 star values: 6 1 star values: 2
56 Ratings 5 star values: 16 4 star values: 22 3 star values: 10 2 star values: 6 1 star values: 2
56 Ratings 5 star values: 16 4 star values: 22 3 star values: 10 2 star values: 6 1 star values: 2
5 star values: 16 4 star values: 22 3 star values: 10 2 star values: 6 1 star values: 2
Martha Stewart Member Rating: 5 stars 10/15/2011 Flavorful and super easy. This dish comes together quickly and is perfect for a cool autumn or winter evening.Martha Stewart Member
Rating: 5 stars 10/15/2011
Flavorful and super easy. This dish comes together quickly and is perfect for a cool autumn or winter evening.
Rating: 5 stars
All Reviews for Pasta with Broccoli Rabe and Sausage
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pasta with Broccoli Rabe and Sausage
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
