Reviews Add Rating & Review
Back to Pasta with Chicken and Mushrooms All Reviews for Pasta with Chicken and Mushrooms - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pasta with Chicken and Mushrooms Recipe Summary prep: 20 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt and ground pepper 3/4 pound bowtie pasta 1 pound chicken tenders, white tendons removed, halved lengthwise and again crosswise 2 tablespoons butter 1 pound small white button mushrooms, stems trimmed, halved 1/2 cup dry white wine 1/2 cup heavy cream 1/2 cup chopped fresh parsley
Cook’s Notes Tenders are thin strips of meat that are attached to the chicken breast. They are perfect for stir-fries and sautes.
Gallery Pasta with Chicken and Mushrooms
Recipe Summary prep: 20 mins total: 25 mins Servings: 4
Gallery
Pasta with Chicken and Mushrooms
Pasta with Chicken and Mushrooms
Pasta with Chicken and Mushrooms
Recipe Summary prep: 20 mins total: 25 mins Servings: 4
Recipe Summary
prep: 20 mins total: 25 mins
Servings: 4
prep: 20 mins
total: 25 mins
prep:
20 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- Coarse salt and ground pepper 3/4 pound bowtie pasta 1 pound chicken tenders, white tendons removed, halved lengthwise and again crosswise 2 tablespoons butter 1 pound small white button mushrooms, stems trimmed, halved 1/2 cup dry white wine 1/2 cup heavy cream 1/2 cup chopped fresh parsley
Directions
In a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Reserve 1/4 cup pasta water; drain pasta, and return to pot.
Meanwhile, season chicken generously with salt and pepper. In a large skillet, melt butter over medium-high heat. Add chicken; cook, turning once, until cooked through, about 5 minutes. Transfer to a plate.
Add mushrooms to pan; season with salt and pepper. Cover; cook over medium heat until mushrooms release their liquid, about 5 minutes. Uncover; cook, stirring, until liquid has evaporated, 3 to 5 minutes more. Add wine; cook, stirring, until evaporated, 2 to 3 minutes.
Reduce heat to low. Add cream and chicken; stir to coat. Transfer to pot with pasta; add parsley and pasta water (if desired). Toss to combine. Season again with salt and pepper; serve immediately.
Cook’s Notes Tenders are thin strips of meat that are attached to the chicken breast. They are perfect for stir-fries and sautes.
Cook’s Notes
Tenders are thin strips of meat that are attached to the chicken breast. They are perfect for stir-fries and sautes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pasta with Chicken and Mushrooms
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pasta with Chicken and Mushrooms
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
