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Gallery Pasta with Fresh Tomato Sauce Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 cup extra-virgin olive oil 2 1/2 teaspoons crushed red pepper flakes 6 medium tomatoes 6 garlic cloves, crushed 1 tablespoon dried oregano 1 cup loosely packed fresh basil leaves Coarse salt 1 pound pasta (fusilli or spaghetti) Parmesan cheese, for serving
Gallery Pasta with Fresh Tomato Sauce
Recipe Summary Servings: 6
Gallery
Pasta with Fresh Tomato Sauce
Pasta with Fresh Tomato Sauce
Pasta with Fresh Tomato Sauce
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 cup extra-virgin olive oil 2 1/2 teaspoons crushed red pepper flakes 6 medium tomatoes 6 garlic cloves, crushed 1 tablespoon dried oregano 1 cup loosely packed fresh basil leaves Coarse salt 1 pound pasta (fusilli or spaghetti) Parmesan cheese, for serving
Directions
Make chile oil: Stir together 1/2 cup oil and 2 teaspoons red pepper flakes. Let stand at room temperature at least 2 hours or up to 2 days.
Make sauce: Core tomatoes and tear into bite-size pieces directly into a serving bowl. Add garlic, remaining 1/2 teaspoon red pepper flakes, the oregano, basil, 1 1/2 teaspoons salt, and remaining 1/2 cup oil. Lightly crush together using a wooden spoon. Let stand at room temperature 1 to 8 hours.
Bring a large pot of water to a boil; add salt to taste. Add pasta; cook until al dente. Drain. Add hot pasta to tomato mixture. Discard garlic cloves. Serve with Parmesan cheese for grating and with the chile oil for drizzling.
Reviews (3)
Add Rating & Review 54 Ratings 5 star values: 17 4 star values: 12 3 star values: 17 2 star values: 5 1 star values: 3
Reviews (3)
Add Rating & Review 54 Ratings 5 star values: 17 4 star values: 12 3 star values: 17 2 star values: 5 1 star values: 3
Add Rating & Review
54 Ratings 5 star values: 17 4 star values: 12 3 star values: 17 2 star values: 5 1 star values: 3
54 Ratings 5 star values: 17 4 star values: 12 3 star values: 17 2 star values: 5 1 star values: 3
54 Ratings 5 star values: 17 4 star values: 12 3 star values: 17 2 star values: 5 1 star values: 3
5 star values: 17 4 star values: 12 3 star values: 17 2 star values: 5 1 star values: 3
Martha Stewart Member Rating: 5 stars 08/26/2012 One of our all time favorites--you just can't beat a no-cook tomato sauce on a hot summer day using fresh from the garden tomatoes. This is easily the best version of this type of preparation we've tried. Amazing use of the 'glut' of cherry tomatoes we have each year. It is somewhat delicate in flavor and we found it doesn't hold it's own against wheat pasta, go for traditional semolina instead. Martha Stewart Member Rating: Unrated 10/26/2010 Trying this tonight! Martha Stewart Member Rating: Unrated 10/21/2010 I made this yesterday. It was easy and tastes AMAZING! I have been waiting for my payday (I am unemplyed and about to be evicted) to order this cookbook. Thanks for these recipes.Martha Stewart Member
Rating: 5 stars 08/26/2012
One of our all time favorites–you just can’t beat a no-cook tomato sauce on a hot summer day using fresh from the garden tomatoes. This is easily the best version of this type of preparation we’ve tried. Amazing use of the ‘glut’ of cherry tomatoes we have each year. It is somewhat delicate in flavor and we found it doesn’t hold it’s own against wheat pasta, go for traditional semolina instead.
Rating: 5 stars
Rating: Unrated 10/26/2010
Trying this tonight!
Rating: Unrated
Rating: Unrated 10/21/2010
I made this yesterday. It was easy and tastes AMAZING! I have been waiting for my payday (I am unemplyed and about to be evicted) to order this cookbook. Thanks for these recipes.
All Reviews for Pasta with Fresh Tomato Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pasta with Fresh Tomato Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest