Reviews (1) Add Rating & Review 8 Ratings 5 star values: 7 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 07/06/2015 We had a bunch of beautiful beet greens and while watching this episode, I was inspired to try this dish using them in place of the other greens. Absolutely delicious!
Back to Pasta with Grilled Sardines and Bitter Greens All Reviews for Pasta with Grilled Sardines and Bitter Greens - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 cooking-school-sardines-with-pasta-and-bitter-greens-037-d111289-0914.jpg
Ingredients Ingredient Checklist Coarse salt and freshly ground pepper 1 tablespoon extra-virgin olive oil, plus more for grilling and serving 2 tablespoons unsalted butter 3 medium shallots, cut crosswise into 1/4-inch-thick slices Pinch of crushed red-pepper flakes 2 bunches dandelion greens, trimmed and roughly chopped (about 8 cups packed) 2 heads frisee, trimmed and roughly chopped (about 8 cups packed) 1 1/2 to 2 cups chicken stock, preferably homemade or low-sodium canned broth 1 1/4 pounds sardines (about 8), 6 to 7 inches in length, cleaned Zest of one lemon, plus more for serving, plus the juice of 1/2 lemon 1 pound bucatini pasta 1 1/2 cups Parmigiano-Reggiano
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 cooking-school-sardines-with-pasta-and-bitter-greens-037-d111289-0914.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
cooking-school-sardines-with-pasta-and-bitter-greens-037-d111289-0914.jpg
cooking-school-sardines-with-pasta-and-bitter-greens-037-d111289-0914.jpg
Ingredients
Ingredients
- Coarse salt and freshly ground pepper 1 tablespoon extra-virgin olive oil, plus more for grilling and serving 2 tablespoons unsalted butter 3 medium shallots, cut crosswise into 1/4-inch-thick slices Pinch of crushed red-pepper flakes 2 bunches dandelion greens, trimmed and roughly chopped (about 8 cups packed) 2 heads frisee, trimmed and roughly chopped (about 8 cups packed) 1 1/2 to 2 cups chicken stock, preferably homemade or low-sodium canned broth 1 1/4 pounds sardines (about 8), 6 to 7 inches in length, cleaned Zest of one lemon, plus more for serving, plus the juice of 1/2 lemon 1 pound bucatini pasta 1 1/2 cups Parmigiano-Reggiano
Directions
Bring a large pot of salted water to a boil over high heat.
Heat oil and butter in a large, heavy, straight-sided skillet over medium-high heat. Add shallots and cook, stirring, until well browned, about 5 minutes. Reduce heat to low; continue to cook, stirring occasionally until very soft, about 5 minutes. Season with salt, pepper, and red-pepper flakes.
Add dandelion greens and saute until just beginning to wilt, about 3 minutes. Add frisee and cook until wilted, about 5 minutes. Add chicken broth and bring to a simmer. Cook until greens are tender.
Heat grill pan over medium-high heat and brush with oil. Drizzle sardines with lemon juice. Season sardines with salt and pepper. Cook 3 minutes per side and transfer to a cutting board. Fillet the sardines, discarding bones; set aside.
Add pasta to boiling water until al dente, then drain, reserving some of the cooking water. Add pasta to the greens mixture and gently stir in lemon zest, parmesan, and sardine fillets. Season with salt and pepper. Stir in enough of the reserved cooking water to form a sauce. Serve immediately with additional lemon zest, cheese, and a drizzle of olive oil.
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 7 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 07/06/2015 We had a bunch of beautiful beet greens and while watching this episode, I was inspired to try this dish using them in place of the other greens. Absolutely delicious!
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 7 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
8 Ratings 5 star values: 7 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
8 Ratings 5 star values: 7 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
8 Ratings 5 star values: 7 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 7 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 07/06/2015 We had a bunch of beautiful beet greens and while watching this episode, I was inspired to try this dish using them in place of the other greens. Absolutely delicious!Martha Stewart Member
Rating: 5 stars 07/06/2015
We had a bunch of beautiful beet greens and while watching this episode, I was inspired to try this dish using them in place of the other greens. Absolutely delicious!
Rating: 5 stars
All Reviews for Pasta with Grilled Sardines and Bitter Greens
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pasta with Grilled Sardines and Bitter Greens
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
