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Gallery Pasta with Ricotta and Broccoli Rabe Recipe Summary prep: 20 mins total: 20 mins Servings: 6
Ingredients Ingredient Checklist Coarse salt and ground pepper 1 1/2 pounds (1 to 2 bunches) broccoli rabe, coarsely chopped 1 pound gemelli (or other short pasta) 2 tablespoons olive oil 4 anchovy fillets (optional) 2 garlic cloves, chopped 1/2 teaspoon red-pepper flakes 1 container (15 ounces) part-skim ricotta cheese (1 2/3 cups) 1 cup milk
Cook’s Notes When buying broccoli rabe, look for crisp, deep-green leaves and florets, with no signs of yellow or wilting.
Gallery Pasta with Ricotta and Broccoli Rabe
Recipe Summary prep: 20 mins total: 20 mins Servings: 6
Gallery
Pasta with Ricotta and Broccoli Rabe
Pasta with Ricotta and Broccoli Rabe
Pasta with Ricotta and Broccoli Rabe
Recipe Summary prep: 20 mins total: 20 mins Servings: 6
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 6
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 6
6
Ingredients
Ingredients
- Coarse salt and ground pepper 1 1/2 pounds (1 to 2 bunches) broccoli rabe, coarsely chopped 1 pound gemelli (or other short pasta) 2 tablespoons olive oil 4 anchovy fillets (optional) 2 garlic cloves, chopped 1/2 teaspoon red-pepper flakes 1 container (15 ounces) part-skim ricotta cheese (1 2/3 cups) 1 cup milk
Directions
In a large pot of boiling salted water, boil broccoli rabe 1 minute; with a slotted spoon, transfer to a colander to drain. In same pot of water, cook pasta until al dente, according to package instructions. Drain pasta, and return to pot.
Meanwhile, heat oil in a large skillet over medium heat. Add anchovy fillets (if using), garlic, and pepper flakes; cook, stirring, until fragrant, 30 to 60 seconds.
Add broccoli rabe; season with salt and pepper. Cook, stirring occasionally, until tender, 5 to 6 minutes. Stir in ricotta and milk; cook just until heated through, 3 to 4 minutes.
Add contents of skillet to pasta; season with salt and pepper, and toss to combine. Serve immediately.
Cook’s Notes When buying broccoli rabe, look for crisp, deep-green leaves and florets, with no signs of yellow or wilting.
Cook’s Notes
When buying broccoli rabe, look for crisp, deep-green leaves and florets, with no signs of yellow or wilting.
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All Reviews for Pasta with Ricotta and Broccoli Rabe
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pasta with Ricotta and Broccoli Rabe
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
