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Pasta with Shrimp and Creamy Chipotle Sauce
Credit:
Marcus Nilsson
Recipe Summary
prep: 25 mins
total: 30 mins
Yield: Serves 4 to 6
Ingredients
Ingredient Checklist
Kosher salt and freshly ground pepper
12 ounces short pasta, such as mezzi rigatoni, cavatappi, or gemelli
1/4 cup extra-virgin olive oil
1 head fennel, thinly sliced (1 1/2 cups), fronds reserved
2 1/2 cups fresh corn kernels (from 3 ears)
3 chipotles in adobo, seeded and chopped (1 tablespoon), plus 2 tablespoons sauce
1 pound large shrimp, peeled and deveined
1/3 cup heavy cream
Gallery
Pasta with Shrimp and Creamy Chipotle Sauce
Credit:
Marcus Nilsson
Recipe Summary
prep: 25 mins
total: 30 mins
Yield: Serves 4 to 6
Gallery
Pasta with Shrimp and Creamy Chipotle Sauce
Credit:
Marcus Nilsson
Pasta with Shrimp and Creamy Chipotle Sauce
Credit:
Marcus Nilsson
Pasta with Shrimp and Creamy Chipotle Sauce
Recipe Summary
prep: 25 mins
total: 30 mins
Yield: Serves 4 to 6
Recipe Summary
prep: 25 mins
total: 30 mins
Yield: Serves 4 to 6
prep: 25 mins
total: 30 mins
prep:
25 mins
total:
30 mins
Yield: Serves 4 to 6
Serves 4 to 6
Ingredients
Ingredients
- Kosher salt and freshly ground pepper
- 12 ounces short pasta, such as mezzi rigatoni, cavatappi, or gemelli
- 1/4 cup extra-virgin olive oil
- 1 head fennel, thinly sliced (1 1/2 cups), fronds reserved
- 2 1/2 cups fresh corn kernels (from 3 ears)
- 3 chipotles in adobo, seeded and chopped (1 tablespoon), plus 2 tablespoons sauce
- 1 pound large shrimp, peeled and deveined
- 1/3 cup heavy cream
Directions
Bring a large pot of salted water to a boil. Add pasta and cook until slightly less than al dente, about 2 minutes less than package directions. Reserve 1/2 cup pasta water, then drain.
Meanwhile, heat oil in a large straight-sided skillet over medium-high. Add fennel, season with salt and pepper, and cook, stirring occasionally, until it begins to soften, about 3 minutes. Add corn and chipotles with sauce and cook, stirring, 3 minutes. Add shrimp; cook until just beginning to curl but not completely cooked, about 1 1/2 minutes.
Add pasta, reserved pasta water, and cream. Cook, stirring and shaking pan until pasta and shrimp are cooked through and a creamy sauce forms, 1 to 2 minutes more. Season with salt and pepper and serve, garnished with fennel fronds.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Pasta with Shrimp and Creamy Chipotle Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
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Newest
All Reviews for Pasta with Shrimp and Creamy Chipotle Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
