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Gallery Pasta with Tahini and Bell Pepper Credit: Krause, Johansen Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist 12 ounces spaghetti Coarse salt and ground pepper 1 1/2 cups frozen shelled edamame (see note) 3/4 cup Tahini Dressing 1 yellow bell pepper, seeds and ribs removed, thinly sliced 4 scallions, thinly sliced

Cook’s Notes Edamame is the Japanese name for green (young) soybeans. Look for shelled beans in the freezer section of your supermarket. Or you can substitute lima beans; cook according to package instructions.

Gallery Pasta with Tahini and Bell Pepper Credit: Krause, Johansen

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Pasta with Tahini and Bell Pepper      Credit: Krause, Johansen  

Pasta with Tahini and Bell Pepper

Credit: Krause, Johansen

Pasta with Tahini and Bell Pepper

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Recipe Summary

prep: 20 mins total: 20 mins

Servings: 4

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 12 ounces spaghetti Coarse salt and ground pepper 1 1/2 cups frozen shelled edamame (see note) 3/4 cup Tahini Dressing 1 yellow bell pepper, seeds and ribs removed, thinly sliced 4 scallions, thinly sliced

Directions

Cook spaghetti in a pot of boiling salted water until al dente, according to package instructions. Reserve 1/2 cup cooking water; drain pasta, and return to pot.

Meanwhile, cook edamame in another pot of boiling water, according to package instructions; drain, and add to pasta.

Toss pasta and edamame with Tahini Dressing, reserved pasta water, bell pepper, and scallions. Season generously with salt and pepper. Serve warm or at room temperature.

Cook’s Notes Edamame is the Japanese name for green (young) soybeans. Look for shelled beans in the freezer section of your supermarket. Or you can substitute lima beans; cook according to package instructions.

Cook’s Notes

Edamame is the Japanese name for green (young) soybeans. Look for shelled beans in the freezer section of your supermarket. Or you can substitute lima beans; cook according to package instructions.

Reviews

 Add Rating & Review     

Reviews

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Add Rating & Review

All Reviews for Pasta with Tahini and Bell Pepper

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pasta with Tahini and Bell Pepper

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest