Reviews        Add Rating & Review

Back to Pasta with Three Kinds of Garlic All Reviews for Pasta with Three Kinds of Garlic - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 head garlic 8 cloves garlic 1 pound spaghetti 2 tablespoons olive oil 3/4 cup dry white wine 1 cup loosely packed parsley leaves, roughly chopped 1 teaspoon red-pepper flakes Salt and freshly ground pepper, to taste Parmesan, for grating

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 head garlic 8 cloves garlic 1 pound spaghetti 2 tablespoons olive oil 3/4 cup dry white wine 1 cup loosely packed parsley leaves, roughly chopped 1 teaspoon red-pepper flakes Salt and freshly ground pepper, to taste Parmesan, for grating

Directions

Heat oven to 425 degrees. Wrap garlic head in foil, or place in garlic roaster; roast until soft and golden, about 1 hour. Let cool, trim tip of head; squeeze out cloves, using back of knife. Transfer to small bowl; set aside.

Cook pasta until al dente. Drain, and run under cold water to stop cooking.

Thinly slice five cloves of unroasted garlic. Finely chop remaining three cloves. Heat oil over medium heat in large skillet. Add sliced garlic; toast until golden and crisp. Remove garlic with slotted spoon; set aside. Add chopped garlic; sauté until translucent, about 1 1/2 minutes. Add roasted garlic and white wine; let simmer about 3 minutes. Add pasta, parsley, red pepper, and salt and pepper to taste; toss. Serve sprinkled with toasted garlic slivers. Grate Parmesan over each serving.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Pasta with Three Kinds of Garlic

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pasta with Three Kinds of Garlic

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest