Reviews
Add Rating & Review
Back to Pastry Cream for Raspberry Tart
All Reviews for Pastry Cream for Raspberry Tart
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Pastry Cream for Raspberry Tart
Recipe Summary
Yield: Makes about 4 cups
Ingredients
Ingredient Checklist
1/4 cup plus 1 tablespoon cornstarch
1/4 cup plus 1 tablespoon all-purpose flour
1 cup sugar
1/2 teaspoon salt
3 large eggs
4 cups milk
2 tablespoons chilled unsalted butter, cut into small pieces
1 1/2 teaspoons pure vanilla extract
Gallery
Pastry Cream for Raspberry Tart
Recipe Summary
Yield: Makes about 4 cups
Gallery
Pastry Cream for Raspberry Tart
Pastry Cream for Raspberry Tart
Pastry Cream for Raspberry Tart
Recipe Summary
Yield: Makes about 4 cups
Recipe Summary
Yield: Makes about 4 cups
Yield: Makes about 4 cups
Makes about 4 cups
Ingredients
Ingredients
- 1/4 cup plus 1 tablespoon cornstarch
- 1/4 cup plus 1 tablespoon all-purpose flour
- 1 cup sugar
- 1/2 teaspoon salt
- 3 large eggs
- 4 cups milk
- 2 tablespoons chilled unsalted butter, cut into small pieces
- 1 1/2 teaspoons pure vanilla extract
Directions
Prepare an ice bath, and set aside. In a medium bowl, combine cornstarch, flour, 1/2 cup sugar, and salt; stir to mix. In another medium bowl, whisk eggs until smooth. Add flour mixture to egg mixture, and whisk to combine.
In a medium saucepan, combine milk and remaining 1/2 cup sugar. Bring mixture to a boil over medium-high heat, stirring until sugar is dissolved. Remove from heat; whisking constantly, slowly pour into egg mixture.
Transfer mixture to a clean saucepan set over medium-high heat. Bring to a boil, whisking constantly, until thickened, about 3 minutes.
Transfer mixture to a large heat-proof bowl. Whisk in butter and vanilla; set bowl in ice bath, stirring occasionally, until completely chilled, 10 to 12 minutes. Cover with plastic wrap, pressing it directly on surface of pastry cream to prevent a skin from forming. Place in refrigerator until ready to use.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pastry Cream for Raspberry Tart
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pastry Cream for Raspberry Tart
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
