Reviews (1) Add Rating & Review 13 Ratings 5 star values: 3 4 star values: 1 3 star values: 7 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: 5.0 stars 12/10/2019 Looks delicious!
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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 5002_100809_galette.jpg
Ingredients Ingredient Checklist 4 russet potatoes, scrubbed and patted dry 1 cup melted Francis Mallmann’s Clarified Butter Coarse salt
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 5002_100809_galette.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
5002_100809_galette.jpg
5002_100809_galette.jpg
Ingredients
Ingredients
- 4 russet potatoes, scrubbed and patted dry 1 cup melted Francis Mallmann’s Clarified Butter Coarse salt
Directions
Using a mandoline, slice potatoes into 1/8-inch thick slices. Keep potato slices stacked on top of one another to prevent discoloring while slicing.
In a 12-inch cast-iron skillet, heat 2 tablespoons clarified butter over low heat. Working quickly, arrange potato slices in skillet in concentric circles starting with larger slices around the perimeter and working towards the center, overlapping by about 1/2-inch and angling them up the sides of the pan. Cover gap in the center with a small potato slice. Pour 2 tablespoons clarified butter around edges and over potatoes, making sure to cover the center.
Increase heat to medium-high and place another heavy skillet over potatoes to weigh them down. Cook for 15 to 20 minutes. If one side of the galette begins to brown too quickly, roatate pan or adjust heat as necessary.
Remove the weight, and, using two spatulas, turn galette. Invert galette onto a plate and season with salt; serve immediately. Repeat process with remaining potatoes and butter. If galettes are prepared in advance, transfer to a baking sheet and warm in a 350-degree oven 1 to 2 minutes before serving.
Reviews (1)
Add Rating & Review 13 Ratings 5 star values: 3 4 star values: 1 3 star values: 7 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: 5.0 stars 12/10/2019 Looks delicious!
Reviews (1)
Add Rating & Review 13 Ratings 5 star values: 3 4 star values: 1 3 star values: 7 2 star values: 1 1 star values: 1
Add Rating & Review
13 Ratings 5 star values: 3 4 star values: 1 3 star values: 7 2 star values: 1 1 star values: 1
13 Ratings 5 star values: 3 4 star values: 1 3 star values: 7 2 star values: 1 1 star values: 1
13 Ratings 5 star values: 3 4 star values: 1 3 star values: 7 2 star values: 1 1 star values: 1
5 star values: 3 4 star values: 1 3 star values: 7 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: 5.0 stars 12/10/2019 Looks delicious!Martha Stewart Member
Rating: 5.0 stars 12/10/2019
Looks delicious!
Rating: 5.0 stars
All Reviews for Patagonian Potato Galette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Patagonian Potato Galette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
