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Pate Brisee for Apple Praline Tart
Credit:
Formula Z/S
Recipe Summary
Yield: Makes enough for two 8-inch tarts
Ingredients
Ingredient Checklist
2 1/2 cups all-purpose flour
1 teaspoon table salt
1 teaspoon sugar
1 cup chilled unsalted butter (2 sticks), cut into small pieces
1/4 to 1/2 cup ice water
Gallery
Pate Brisee for Apple Praline Tart
Credit:
Formula Z/S
Recipe Summary
Yield: Makes enough for two 8-inch tarts
Gallery
Pate Brisee for Apple Praline Tart
Credit:
Formula Z/S
Pate Brisee for Apple Praline Tart
Credit:
Formula Z/S
Pate Brisee for Apple Praline Tart
Recipe Summary
Yield: Makes enough for two 8-inch tarts
Recipe Summary
Yield: Makes enough for two 8-inch tarts
Yield: Makes enough for two 8-inch tarts
Makes enough for two 8-inch tarts
Ingredients
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon table salt
- 1 teaspoon sugar
- 1 cup chilled unsalted butter (2 sticks), cut into small pieces
- 1/4 to 1/2 cup ice water
Directions
Place flour, salt, and sugar in the bowl of a food processor; pulse to combine, about 30 seconds.
Add butter; pulse until mixture resembles coarse meal. While pulsing, slowly pour in 1/4 to 1/2 cup ice water; process until dough begins to come together. Divide dough in half; shape into two disks. Wrap in plastic; chill at least 1 hour before using.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pate Brisee for Apple Praline Tart
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pate Brisee for Apple Praline Tart
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
