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Pate Brisee for Berry Tartlets
Recipe Summary
Yield: Makes two 9-inch tart shells, three 3-by-14-inch rectangles, or up to four dozen 3-inch tartlets
Ingredients
Ingredient Checklist
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup (2 sticks) unsalted butter, cut into small pieces and chilled
Cook's Notes
Use only enough water for the dough to come together when pressed between your fingers.
Gallery
Pate Brisee for Berry Tartlets
Recipe Summary
Yield: Makes two 9-inch tart shells, three 3-by-14-inch rectangles, or up to four dozen 3-inch tartlets
Gallery
Pate Brisee for Berry Tartlets
Pate Brisee for Berry Tartlets
Pate Brisee for Berry Tartlets
Recipe Summary
Yield: Makes two 9-inch tart shells, three 3-by-14-inch rectangles, or up to four dozen 3-inch tartlets
Recipe Summary
Yield: Makes two 9-inch tart shells, three 3-by-14-inch rectangles, or up to four dozen 3-inch tartlets
Yield: Makes two 9-inch tart shells, three 3-by-14-inch rectangles, or up to four dozen 3-inch tartlets
Makes two 9-inch tart shells, three 3-by-14-inch rectangles, or up to four dozen 3-inch tartlets
Ingredients
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup (2 sticks) unsalted butter, cut into small pieces and chilled
Directions
Place flour, salt, and sugar in the bowl of a food processor; pulse to combine, about 30 seconds. Add butter; pulse until mixture resembles coarse meal. With motor running, slowly pour in 1/4 to 1/2 cup ice water; process until dough starts coming together.
Divide dough in half; shape into 2 disks. Wrap in plastic; chill at least 1 hour.
Cook's Notes
Use only enough water for the dough to come together when pressed between your fingers.
Cook’s Notes
Use only enough water for the dough to come together when pressed between your fingers.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pate Brisee for Berry Tartlets
- of Reviews
Reviews:
Most Helpful
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All Reviews for Pate Brisee for Berry Tartlets
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
